The bean machine emits most known smells most days as a byproduct of its relentless toil. In a few short moments the aromas belched forth could be resinous, minty, jazzy, agricultural or anything in between. Something it has never spat out, however, is the topic of smells but that’s all changed now thanks to Andrew of Bremen, Dorset. Tune in for a gripping discourse on the difference between Eau de Cologne (water from the city of Cologne) and Odour Cologne (the smell of the city of Cologne which is Eau de Cologne which is water from the city of Cologne) and more!!!

With thanks to our editor Laura Grimshaw.

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Details of Henry's tour here: henrypaker.com

Sponsor John Robins's marathon running here: https://www.justgiving.com/page/johnrobins

Josh of Deep South Texas brings the beans (via the bean machine) the topic of vitamins this week. Perfect timing as this week sees the launch of Three Bean Salad’s Vita-Plex injections for glossier skin and lukewarmer banter. For just 99.99.99 in any currency of your choice you can receive bi-weekly* intravenous pints of Vita-Plex. Vita-Plex contains an unique blend of vitamins, minerals and matter tested by “scientists” who promise they’ve done their own research and that’s the Three Bean Salad guarantee!!!

*whether you interpret this as twice a week or once every two weeks will have no bearing on pricing or clinical impact.

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With thanks to our editor Laura Grimshaw.

Merch available here: www.threebeansaladshop.com

Get in touch: threebeansaladpod@gmail.com Insta: threebeansaladpod

The Moon landings. The fall of the Berlin Wall. The conviction of Al Capone. Everyone remembers exactly where they were when the news broke of these landmark moments in history. Well get memorising your surroundings people because it’s about to happen again. That’s right. None of your common-or-garden bean-machine-spewed topics this week. Oh no. Prepare to drink in a world first and please welcome the inaugural episode of a podcast format that takes The Rule Book, tears it to shreds then pickles it to prevent spoilage in case it turns out we need it later after all - it’s “Show us your onions!”.

With thanks to our editor Laura Grimshaw.

Join our PATREON for ad-free episodes and bonus/video episodes: www.patreon.com/threebeansalad

Merch available here: www.threebeansaladshop.com

Get in touch: threebeansaladpod@gmail.com Insta: threebeansaladpod