This is a behind the scenes Podcast from Russell's Live Sunday Lunch Radio Show. Here Russell talks about the inspiration, methods and techniques needed when putting a live Radio Show together on a weekly basis. With over 15 shows, that's 45 hours of live Radio, there's lots to talk about. Russell's guests included a new author each week plus a regular group of contributors. Plus a very special guest appearance of Basil Brush on Episode 12.

You will also hear about his TikTok experiment, music features and regular programme elements.

Listen to Russell's Sunday Lunch Radio Shows with the original broadcast music again here on Mixcloud

With Grateful Thanks To

Jack Matthews

tiktok.com/@jack.matthews71

William Assheton
x.com/WilliamAssheton

Sue Atkins
sueatkinsparentingcoach.com

Maria Caneda
compassconnections.co.uk

SPECIAL GUESTS

Basil Brush & Rachel Livingstone From
roundaboutdramatherapy.org.uk

EXPLORE RUSSELL'S SCHOOL RADIO
PRODUCTS & SERVICES

AndertonTiger.com/HUB

LISTEN TO SOME OF HIS STATIONS

LearnRadio.NET/Stations

EMAIL: Studio@AndertonTiger.com

WEB: AndertonTiger.com/Russell


All rights reserved Anderton Tiger LLP 2025
RussellPrue.RADIO

Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

Our tenth episode in the series is all about The Washing Up, Jack & Russell talk about the Podcast series and reflect on what they've done.

Purchase a Stainless Steel Foldable Dish Draining Rack from Amazon
Purchase a Kitchen Sink Caddy Organiser from Amazon

Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud

Featured on Russell's Live Sunday Lunch Radio Show, here are the foodie bits from Chef Jack Matthews. We've been preparing our listeners for a Christmas Day Lunch with all of the traditional trimmings. There are plenty of Vegetarian and Vegan options described within each episode so look out for these.

Our nineth episode in the series and we have Jack's Pineapple Crumble & Jazzy Custard.

Pineapple Crumble

1 Pineapple
300g Plain Flour
200g Butter
100g Castor Sugar
50g Oats

Christmas Jazzy Custard

4 egg yolks
700ml whole milk
200ml double cream
100g castor sugar
3 tablespoons corn flour / custard powder
1 teaspoon mixed spice
1 teaspoon Cinnamon
25ml Rum
Vanilla Extract

Purchase a PYREX Oval Dish from Amazon
Purchase a Tala Traditional Ceramic Stoneware Mixing Bowl from Amazon

Listen to Russell's Sunday Lunch Radio Show Again here on Mixcloud