Protected Cheeses: AOC, DOP, And PDO Designations Explained
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Protected Cheeses: AOC, DOP, And PDO Designations Explained
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Summary
For the Modern Monger Podcast's 20th episode, we look at what being a protected cheese means. We talk about the difference between protected named cheese and their non-protected counterparts. In this episode we also touch on how reading a cheese label might feel reminiscent of reading a wine label.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.