Kyle Green of the Greenway Outdoors TV show is my first guest this week. He talks about his passion for promoting the outdoors and why the TV show is a great tool to reach for reaching his audience.

Then, Tom Campbell from Woods-n-Waternews talks about their recent Outdoor Weekend.

Hour two kicks off with Mike Horswill of Jay’s Sporting Goods. Mike has great advice on processing your own venison.

Michigan DNR wildlife biologist Cody Norton is up next. Cody talks about the Michigan bear population and Michigan bear hunting in general.

The hour wraps up with Rich Chrzan from Killer Food Plots. Rich has details on their Aqua Shield product that he says can help solve the EHD problem.

We’re talking fishing in hour 3 with Fisheries Biologist Ali Shakoor. Ali has great advice to take advantage of fall angling patterns.

We wrap it all up with Chef Dixie Dave Minar. This week, another great fish recipe.

Lance Valentine of The Walleye Zone is my first guest this week. He talks about moving their Fishing Education Weekend up to Saginaw Bay this year.

Then, Michigan Meteorologist Mark Torrerossa has the outlook for our fall weather pattern.

Hour 2 kicks off with Al Stewart. Al is an expert turkey hunter who has great advice on fall turkey hunting.

Justin Tomei of MUCC is up next with thoughts on a Natural Resource Commission specifically for the Upper Peninsula.

Kris Duerson from from Rapid River Knives then explains the best angle to put on a knife edge.

We’re talking bear hunting in Hour 3 with Richard P. Smith.

Wild Game Chef Dixie Dave Minar wraps it all up with a pickled fish recipe.

We’re wrapping up the summer season this week on Outdoor Magazine radio.

First, avid outdoorsman Nick Grillo of Michigan Brand Meats talks about a recent sturgeon fishing adventure.

Then, “Mr. Angler Quest“, Brad Dupuie unveils two new models for the 2026 season.

The hour wraps up with Tom Campbell from Woods-n-Waternews. He talks about the upcoming Outdoor Weekend in Imlay City.

Hour two features Michigan elk hunting guide Vance Gawel. That season is now underway.

Scott Buttrick is up next to talk about getting the best accuracy from the popular 22 cartridge.

Early goos season is the topic in hour 3 with Glenn Alfieri of GK Calls.

We wrap it all up with Chef Dave Minar. This time it’s a salmon recipe.

We kick off this week’s show talking with Rob Miller about the use of tracking dogs for bear hunters.

Then Paul Pirone from Versa Skins promotes his appearance at the upcoming Woods-n-Waternews Outdoor Weekend.

Franklin Hayes of the Michigan Wildlife Council wraps up the hour talking about a change in direction for their “Here for Generations” campaign.

Hour two kicks off with extreme long range shooter Paul Phillips.

Justin Tomei from MUCC is up next, talking about coyote season.

Veteran outdoorsman Tom Lounsbury joins me in Hour 3 with thoughts on the upcoming fall hunting seasons.

We wrap it all up with Chef Dixie Dave Minar and another great recipe.

Dr. Brent Rudolph is my first guest this week. Brent has recently returned to the Michigan DNR. His responsibilities include deer, moose and elk.

Then, Michigan spearfisherman John Durtka has an update on how that sport is growing.

Hour two kicks off with Tim Roller. He’s the guy who pioneered the technique of casting crankbaits for salmon in west Michigan rivers.

Tom Weston from the DNR is up next with details on their Hunt/Fish App.

We’re getting ready for deer season in hour 3 with the “Whitetail Whisperer”, John Eberhart. John talks about his method of targeting trophy bucks.

We wrap it all up with Chef Dixie Dave Minar. This time, it’s a very nice turtle recipe.

We kick off this week’s show with Kris Duerson of Rapid River Knives. Kris talks about the new Mike Avery signature model to benefit the Outdoor Driven group.

Then, Andrew Comtois from Outdoor Driven joins me with details about that organization.

Hour two features Mike Smith of Off Shore A Count Sportfishing. Mike talks about Lake Michigan salmon fishing.

Cory Kovacs from the Michigan DNR is up next with details on a Lake Superior brown trout study.

The Ask Avery segment this week features Conservation Officer Doug Hermanson to talk about where to find hunter safety classes.

We’re talking deer hunting in Hour 3 with Adam Lewis of Deer IQ.

The show wraps up with Chef Dixie Dave Minar and a very nice salmon recipe.

Tom Nelson is my first guest this week. He’s the host of the American Archer TV Show on the Outdoor Channel and has great advice on getting ready for the upcoming archery season.

Then, Tom Campbell from Woods-n-Waternews has a preview of their upcoming Outdoor Weekend.

Hour two features Larry Jennings of Jonah Jigs. Larry helped pioneer the technique of jigging for Great Lakes salmon and trout.

Steve Windom of MUCC is up next with a wrap up of our big golf outing.

We’re talking food plots in hour 3 with Rich Chrzan of Killer Food Plots.

The show wraps up with Chef Dixie Dave Minar and another great recipe.

We kick off this week’s show with Michigan DNR Biologist Chad Stewart. Chad talks about the upcoming deer season.

Hour two kicks off with Chris Kreiner. Chris is an exert at hunting coyotes after dark….even in the summer.

MUCC‘s Amy Trotter is up next. She talks about a bill in congress that would ban bear baiting on federal land.

We’re talking Lake Michigan salmon fishing in Hour 3 with Captain Paul Schlafley of Riverside Charters.

The show wraps up with Chef Dixie Dave Minar. This time, it’s a catfish recipe.