We kick off this week's show with long time beagle expert Corky Legue. He talks about running cottontail rabbits with beagles.

Then Beth Gruden from the Michigan Wildlife Council has an update on the Here for Generations campaign.

Jim Felgenauer is my first guest in hour 2. He has details about perch spearing on Lake St. Clair.

Eric Hilliard from the Michigan DNR is up next to talk about the Pure Michigan Hunt.

We're talking Michigan wolves in hour 3 with biologist Brian Roell.

Then, wild game chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

Then, Captain Jason Graham of Send it Charters out of Linwood Beach Marina has details on his ice fishing trips.

Hour two kicks off with Ontario wolf hunting guide Darryl Godin. He describes his hunting operation in White River.

Angela Kujawa from the Michigan DNR is up next with details on the December elk hunt.

The hour wraps up with the Ask Avery segment, this time featuring Michigan fisheries biologist Randy Claramunt. Randy talks about otters eating fish from ponds in the winter.

We're talking coyote hunting in hour 3 with Matt Schalk of Last Call Predator Hunting.

The show wraps up with wild game chef Dixie Dave Minar.

Jeania Canel of Jay's Sporting Goods is my first guest for the new month. Jeanie talks about changes coming up for the purchase of suppressors. She also discusses the demand for muzzleloaders these days.

Rich Chrzan from Killer Food Plots is up next. Rich says now is the time to start planning for next year.

Hour two kicks off with retired Coast Guardsman Joe Marion. Joe has great advice for staying safe on the ice.

MUCC's Steve Windom then joins me to talk about the importance of membership in that organization.

The "Ask Avery" segment features Sgt. Mike Mshar from the Michigan DNR. Mike talks about what guns can be used during "muzzleloader" season.

Hour three features noted outdoor writer and hunting expert Richard P. Smith. Richard talks about his deer season so far and deer management in Michigan's Upper Peninsula.

We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.