Episodes

  • 016 - Specialty Coffee

    016 - Specialty Coffee
    Feb 14 2022
    The evolution of coffee has been coming at us in waves. In a simple sense, the three waves of coffee represent how accessible or appreciated coffee has been at certain points in time. The first wave represents the shift from novelty to commodity, the second wave represents the shift from commodity to culture, and the third wave represents the shift from culture to consumer awareness.

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    51 mins
  • 015 - Our Very First Unboxing

    015 - Our Very First Unboxing
    Feb 7 2022
    In our very first unboxing we explore the Technivorm Moccamaster.

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    42 mins
  • 014 - Alternative Milk

    014 - Alternative Milk
    Jan 31 2022
    From creamer to frothed milk, dairy has been a constant companion of coffee. Numerous alternatives have come on the scene to challenge diary's dominance in the market. We discuss the pros and cons of alternative milk offerings coupled with a blind taste test.

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    45 mins
  • 013 - Eastlick Coffee Company with Joel Eastlick

    013 - Eastlick Coffee Company with Joel Eastlick
    Jan 25 2022
    We sit down with Joel Eastlick from the Eastlick Coffee Company to talk about importing, inspiration, and pursuing dreams.

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    1 hr and 8 mins
  • 012 - Levels of Espresso

    012 - Levels of Espresso
    Jan 17 2022
    Have you even been stumped by what to order in a coffee shop because you just didn't understand the menu? We talk through all of the those interesting Italian names so you can explore something new the next time you step up to order!

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    26 mins
  • 011 - Coffee Break: Sparkling Water

    011 - Coffee Break: Sparkling Water
    Jan 10 2022
    We take a break from coffee to indulge in another of our favorite liquids - sparkling water. We deep dive on the different characteristics of this carbonated wonder while conducting a blind taste test.

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    49 mins
  • 010 - Ragged Coffee Roasters with Jaime and Larry Giglio

    010 - Ragged Coffee Roasters with Jaime and Larry Giglio
    Dec 13 2021
    We sit down with Ragged Coffee Roasters in Lutz, Florida to talk about their roasting origins in New Hampshire, branding, and Snapchilled coffee.

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    1 hr and 4 mins
  • 009 - Coffee Tourism

    009 - Coffee Tourism
    Dec 6 2021
    There's nothing quite like having that perfect coffee experience when you're exploring new places! We talk through past coffee tourism memories and tips for finding great coffee locations on your next adventure.

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    33 mins