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Ground2Earth

Ground2Earth

By: David Furry & Josiah Kent
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About this listen

 A podcast to demystify the world of specialty coffee with quality people; a chat about what got them started, what keeps them going & what's on the horizon! Hosted by David & Josiah.

Hosted on Acast. See acast.com/privacy for more information.

David Furry & Josiah Kent Art Cooking Economics Food & Wine
Episodes
  • 016 - Specialty Coffee

    016 - Specialty Coffee
    Feb 14 2022
    The evolution of coffee has been coming at us in waves. In a simple sense, the three waves of coffee represent how accessible or appreciated coffee has been at certain points in time. The first wave represents the shift from novelty to commodity, the second wave represents the shift from commodity to culture, and the third wave represents the shift from culture to consumer awareness.

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    51 mins
  • 015 - Our Very First Unboxing

    015 - Our Very First Unboxing
    Feb 7 2022
    In our very first unboxing we explore the Technivorm Moccamaster.

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    42 mins
  • 014 - Alternative Milk

    014 - Alternative Milk
    Jan 31 2022
    From creamer to frothed milk, dairy has been a constant companion of coffee. Numerous alternatives have come on the scene to challenge diary's dominance in the market. We discuss the pros and cons of alternative milk offerings coupled with a blind taste test.

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    45 mins

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.