Send Us Your Grilling Questions

Smoking a holiday ham doesn’t have to be complicated — and it definitely doesn’t have to stop at slicing.

In this episode of Grilling To Get Away, we break down exactly how to smoke a holiday ham for maximum flavor, moisture, and presentation, then take it a step further by turning that ham into pulled ham that’s perfect for leftovers, sandwiches, and meal prep.

We cover:

• How to smoke a holiday ham without drying it out
• Wood choices and temperature tips for consistent results
• When to glaze (and when not to)
• How to turn smoked ham into pulled ham
• Best ways to use pulled ham after the holidays

Whether you’re cooking for a crowd or planning ahead for easy meals, this episode will help you get more value and flavor out of your holiday cook.

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Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send Us Your Grilling Questions

The holidays are here, and the internet is overflowing with “must-have” gift ideas—but not all of them are worth your money. In this episode of Grilling To Get Away, we break down the holiday gift trends we’re seeing online, what’s overhyped, and what actually makes a great gift—especially for grillers, outdoor cooks, and hard-to-buy-for people.

We talk through popular internet gift trends, why flashy gadgets often disappoint, and why practical, experience-based, and consumable gifts tend to win every time. If you want to give a gift that gets used, appreciated, and remembered long after the holidays are over, this episode will help you cut through the noise and shop smarter.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send Us Your Grilling Questions

This week on Grilling To Get Away, we break down Ben’s full Thanksgiving Day cook. From prep to plating, we walk through what went right, what nearly went off the rails, and the tips you can use to make next year’s holiday cook even smoother. Whether you smoked a turkey this year or are planning ahead, this episode delivers real lessons learned, practical takeaways, and plenty of behind-the-scenes moments from Ben’s holiday kitchen.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send Us Your Grilling Questions

This week on Grilling To Get Away, we break down our go-to Thanksgiving leftover recipes—everything from smoked turkey melts to stuffing muffins. We also take a quick detour into one of Illinois’ most unique traditions: the Turkey Testicle Festival in Huntley. If you’re looking to get more mileage (and more flavor) out of your holiday feast, this episode has you covered.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send Us Your Grilling Questions

Learn easy, crowd-pleasing Thanksgiving appetizers, side dishes, and desserts you can grill or smoke this holiday season. In this episode of the Grilling To Get Away podcast, we share flavor-packed ideas, tips for beginners, and simple ways to elevate your holiday meal with your grill.

Thanksgiving Day Checklist

When to Thaw Your Turkey

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send Us Your Grilling Questions

This week on Grilling To Get Away, we pause to recognize Veterans Day and talk about one of our favorite holiday techniques—spatchcocking a turkey. Whether you’re firing up the smoker or the grill, this method guarantees crispy skin, faster cooking, and maximum flavor.

What Is Spatchcocking?

Spatchcocking (also called butterflying) is when you remove the backbone of the turkey and flatten it out before cooking. This technique helps the bird cook faster and more evenly—no more dry breast meat while you wait for the thighs to finish. Plus, when you lay that turkey flat on the grill or smoker, you’ll get incredible smoke coverage and perfectly crispy skin all around.

How to Spatchcock a Turkey

1. Prep the Bird: Pat your turkey dry with paper towels and remove any giblets.
2. Remove the Backbone: Using sharp kitchen shears, cut along both sides of the backbone and remove it completely.
3. Flatten It Out: Flip the turkey breast side up and press down firmly on the breastbone until it cracks and lays flat.
4. Season Generously: Coat both sides with olive oil and your favorite Burn Pit BBQ rub—All Ration for an all-purpose flavor, or Shellback Southwest for a bold kick.
5. Grill or Smoke: Cook at 350°F until the internal temperature hits 165°F in the thickest part of the breast. Depending on the size, it usually takes about 1.5 to 2 hours.

Why It Works

Spatchcocking not only shortens your cook time, but it also ensures that every bite stays moist and flavorful. You’ll also have more room on the grill for sides or even another smaller bird if you’re feeding a crowd.

Pairing Ideas

Serve your spatchcocked turkey with smoked mashed potatoes, charred green beans, or grilled stuffing. For seasoning, try brushing a bit of melted butter mixed with Fire For Effect Sweet Heat near the end of the cook for a touch of spice and color.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send Us Your Grilling Questions

In this week’s episode of Grilling To Get Away, Greg and Ben visit the BBQ Club at Inpro in Muskego, Wisconsin, to dive deep into one of the most underrated snacks out there — jerky.

Whether you’re looking to make jerky for the first time or improve your process, we cover all the basics:

• What cuts of meat work best for jerky
• How to prep and slice for consistent results
• Drying and smoking methods for beginners
• The role of marinades and seasoning blends
• How to avoid common mistakes when making jerky at home

It’s a laid-back, info-packed conversation straight from the heart of Wisconsin BBQ country. Fire up your smoker, grab a handful of jerky, and join us for another flavorful episode of Grilling To Get Away!

🎧 Listen now and learn how to make jerky like a pro.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send Us Your Grilling Questions

We hit a big milestone — 200 episodes! In this one, we look back at some of our most downloaded episodes and favorite moments from Grilling To Get Away. Then we dive into smoked mac & cheese (the ultimate comfort side) and share a few Thanksgiving meal ideas you can take to the grill or smoker this year.

Whether you’re planning your holiday menu or just looking for something new to throw on the pit, this episode’s packed with flavor and inspiration.

Follow Burn Pit BBQ

Instagram: https://www.instagram.com/burnpitbbqguys/

Facebook: ​https://www.facebook.com/burnpitbbq

Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!