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Flipping the Table

By: Michael Reid Dimock
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  • Summary

  • Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Episodes
  • S6 - Ep#4 - From the rice fields of California one sees the future of agriculture

    S6 - Ep#4 - From the rice fields of California one sees the future of agriculture
    Apr 16 2024

    Tim Johnson CEO of California Rice Commission shares how rice growers are
    modeling the future of agriculture by delivering a fabulous array of ecosystem services, wealth creation and delicious, healthy food for California and the world.
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    54 mins
  • S6 - Ep#3 - Alegria De La Cruz, a Weaver and a Warrior for Equity and Justice

    S6 - Ep#3 - Alegria De La Cruz, a Weaver and a Warrior for Equity and Justice
    Mar 19 2024

    Alegria De La Cruz has a history of creating spaces and moments for farmworkers and other historically marginalized brown and black people to fairly and wisely engage the powers that be: employers, judges and policy makers.
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    1 hr and 23 mins
  • S6 - Ep#2 - Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship

    S6 - Ep#2 - Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship
    Feb 20 2024

    As 30-year-old Native American rancher, mother and nonprofit
    leader, Kelsey Ducheneaux-Scott reflects the power of the millennial
    generation born between 1981 and 1996. Indigenous knowledge, the future of
    food and her role in the film Common Ground are deeply explored in this
    episode.
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    44 mins
Art Hygiene & Healthy Living Cooking
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.