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Flipping the Table

Flipping the Table

By: Michael Reid Dimock
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 Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock. Art Cooking Food & Wine Hygiene & Healthy Living
Episodes
  • S7 - Ep#11 - Voices from the Old Salt Festival #3: Anna Claussen, Ash Hanson & Matt Jorgenson Shine a Light on Agrarian Artists and Communities

    S7 - Ep#11 - Voices from the Old Salt Festival #3: Anna Claussen, Ash Hanson & Matt Jorgenson Shine a Light on Agrarian Artists and Communities
    Sep 3 2025

    Anna Claussen, Ash Hanson and Matt Jorgenson are three innovative social
    entrepreneurs we met at the Old Salt Festival, who work at the intersection of art, culture and enterprise. They tell their stories of how they are uplifting the creativity of rural people and communities.
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    57 mins
  • S7 - Ep#10 - Congressmember Chellie Pingree, veteran member of the House Agriculture Committee, pulls no punches in unpacking the impacts of the new Administration on the federal policy gains made over the last 20 years

    S7 - Ep#10 - Congressmember Chellie Pingree, veteran member of the House Agriculture Committee, pulls no punches in unpacking the impacts of the new Administration on the federal policy gains made over the last 20 years
    Aug 19 2025

    A shocking sea change in food and agriculture policy is underway in Washington DC. Policies that were improving human health through better nutrition, rural economies, small and mid-scale growers have been decimated. Trade and immigration policies are harming the largest farms. The future looks bleak to many. But Maine’s veteran of the House Ag Committee, Chellie Pingree shares her honest thoughts on what may lay ahead and how we can maintain the course toward a healthy, resilient and just food and farming system.
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    43 mins
  • S7 - Ep#9 - What’s Up with Food Justice in One of America’s Wealthiest States

    S7 - Ep#9 - What’s Up with Food Justice in One of America’s Wealthiest States
    Aug 6 2025

    Ali Ghiorse, Christine Caruso and Vetiveah Immanuel, leaders in the in
    the movement for food justice in Connecticut, share their perspectives on what is working and what is still needed to make healthy affordable food available to all in a state with an incredible wealth gap.
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    43 mins
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