• Coffee Prices Soar: Stormy Weather, Trade Tensions Brew Trouble
    Nov 4 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Coffee Price Tracker with Vanessa Clark podcast.

    Welcome back to another episode of the Daily Coffee Price Tracker. I am your host, Vanessa Clark. Today is Tuesday, November fourth, twenty twenty-five, and I am here to keep you in the know on all things coffee prices and market movements. Whether you are a barista, a coffee lover, or just curious about what is happening behind every cup, you are in the right spot.

    Let’s kick off with the headline number everyone wants to know—the latest coffee trading prices. On the global stage, coffee prices are making headlines with some of the steepest increases we have seen in years. The London Robusta futures for January twenty twenty-six closed at four thousand six hundred ninety-three dollars per metric ton, while New York Arabica coffee futures for December twenty twenty-five settled at an impressive four hundred six cents per pound. That is a big jump, and it is being felt across the industry.

    Zooming into Vietnam, which is the world’s top producer of robusta beans, prices at origin spiked to an average of one hundred nineteen thousand Vietnamese dong per kilogram. There are regional highs in places like Dak Lak, where prices hit that one hundred nineteen thousand mark, and slightly lower but still strong numbers in Lam Dong and Gia Lai.

    So, why are we seeing this price rally now? Two big factors are in play. First is the extreme weather. Brazil, the world’s coffee powerhouse, has had below-average rainfall, which is never good news for the arabica crop. The forecast is improving slightly, with more rain expected this month, but the damage to the outlook is already affecting global supply. Meanwhile, all eyes are on Typhoon Number Thirteen as it heads toward Vietnam’s coffee-growing regions, threatening exactly the robusta crop that is so vital to the world market. Even the possibility of crop damage has traders on high alert, pushing prices up fast.

    Second, there’s a major shakeup in the international trade scene. The United States recently imposed a hefty fifty percent tariff on coffee imports from Brazil, which provides about one-third of America’s coffee supply. This trade disruption is causing American roasters to scramble for alternative sources, leading to even higher demand—and higher prices—for beans from other countries like Vietnam.

    The effects of this spike are not just something you see on trading screens. Reuters reports that American consumers are now paying up to forty percent more for their daily cup, and those prices look likely to stick around as long as the supply chain remains stressed and weather risks are stacking up.

    What can you do with this information if you are running a coffee business or you are just trying to save on your favorite brew? If you are in retail or hospitality, consider locking in contracts with your suppliers soon to hedge against further volatility. For everyday coffee drinkers, shopping in bulk or exploring alternative origins could help manage costs. And for those who love experimenting with coffee at home, now’s a great time to try different brewing methods that get the most flavor out of every bean—after all, with higher prices, you want every cup to count.

    That wraps up today’s Daily Coffee Price Tracker. If you found this coffee market update helpful, be sure to subscribe and share this podcast with your coffee-loving friends. I am Vanessa Clark, and I will be back tomorrow with the latest on coffee prices, trends, and what is brewing in the world of coffee. Thanks for listening, and may your cup always be full.

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    4 mins
  • Beans, Brews, and Breaking News: Your Daily Dose of Coffee Prices
    Nov 3 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Coffee Price Tracker with Vanessa Clark podcast.

    Welcome to the Daily Coffee Price Tracker. I am Vanessa Clark, and thank you for joining me on Monday, November third, twenty twenty-five, for your essential update on what is happening in the world of coffee—right from today’s market moves to the big news impacting coffee prices across the globe.

    Let’s jump straight into the numbers because I know that is what you are here for. Arabica coffee futures finished trading today at just above four dollars per pound on the New York exchange. That is the highest we have seen since late October and reflects a strong three percent jump to start the week. The December Arabica contract is closing at four dollars and five cents per pound, with January Robusta futures in London settling at about forty-five hundred forty dollars a ton according to the most recent market wraps and main exchanges. Both varieties are showing impressive resilience as we kick off November, bouncing higher after a tricky October shaped by wild swings and a lot of nervous energy among traders.

    What is fueling these movements? Number one, declining inventories. ICE-monitored Arabica stocks have dropped to their lowest level in nearly twenty months. Meanwhile, the United States is still facing a fifty percent tariff on Brazilian coffee imports, and American roasters are running down stockpiles while waiting for updates on trade talks between Presidents Trump and Lula. The coffee market is keenly focused on Brazil’s weather, since recent irregular and below-normal rainfall raised alarm bells about the flowering and fruit set for the next season’s harvest.

    Robusta is also in the spotlight, with concerns about weather in Vietnam and looming threats from Typhoon Kalmaegi making traders even more cautious. For those tuning in to track local prices, farmers in Vietnam and Brazil are currently benefiting from these high market prices, which are keeping spirits up as the harvest comes in.

    Looking globally, there’s buzz about India’s coffee sector this week—exports have jumped forty percent to reach one point eight billion dollars for the last financial year, signaling growing demand for Indian coffee, especially unique Arabica and Robusta beans. On the technology front, more cafes in Australia and beyond are investing in new grinding solutions like the Izaga W grinder to boost efficiency, maintain quality, and reduce waste—a smart move as volatile prices make every bean count.

    So, what does this mean for listeners? If you are a coffee buyer, expect prices to remain firm in the short term, and keep an eye on weather updates from Brazil and Vietnam. For small roasters and cafes, monitor your inventories closely—tight supply and strong demand could mean some turbulence ahead, and now is the moment to get creative in managing costs and sourcing. Consumers might see the ripple effect, too, so do not be surprised if your favorite brew costs a bit more in the coming weeks.

    That is it for today’s episode of the Daily Coffee Price Tracker. I am Vanessa Clark, and I appreciate you spending a few minutes here to stay caffeinated and informed. Be sure to subscribe for more daily updates, share the podcast with your coffee-loving friends, and tune in tomorrow for the latest coffee prices and industry news. Enjoy your next cup, and see you next time.

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    4 mins
  • Wake Up and Smell the Uncertainty: Your Daily Brew of Coffee Market Insights
    Oct 31 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Coffee Price Tracker with Vanessa Clark podcast.

    Hello and welcome to the Daily Coffee Price Tracker. I’m Vanessa Clark and thanks for joining me for your essential update on all things coffee, from global prices to the key news shaping what ends up in your morning mug.

    Let’s get started with the most important numbers of the day. As of the close of trading yesterday, October thirty-first, New York arabica coffee futures for December twenty twenty-five settled at three hundred ninety-two cents per pound. Meanwhile, London robusta futures for January twenty twenty-six closed at four thousand six hundred forty-one dollars per metric ton. These levels have been trending higher all week and reflect some major shifts happening in the coffee world right now.

    So, what’s behind these big price moves? First, the robusta market is getting a big push from heavy rain and flooding in Vietnam, which is the world’s largest robusta producer. Reports from both local and global outlets confirm that the harvest this season is being delayed and disrupted, adding a layer of uncertainty that has traders paying close attention. On top of that, Vietnamese coffee exports are already up sharply this year compared to last, but with the adverse weather, markets are worried about the flow of new supplies.

    Meanwhile, the arabica side of the story centers on Brazil, where weather has been a roller coaster. Minas Gerais, the heartland for Brazil’s arabica crop, received only a tiny fraction of its usual rainfall throughout much of October, sparking fears for the next season’s flowering and yields. Earlier this week, some rain was reported, but it may not be enough to completely offset the damage from previous dryness. That lingering uncertainty is keeping prices supported.

    Add to this the ongoing volatility from tariffs and global trade policies. The United States has been imposing hefty tariffs on coffee imports from Brazil and is now considering new tariffs on Nicaraguan and Colombian beans. On the flip side, a new deal under negotiation with Vietnam could see US tariffs on Vietnamese coffee dropped, potentially making robusta imports cheaper for American roasters and possibly easing price pressure for some supermarket brands.

    At the same time, both robusta and arabica stocks held in certified warehouses remain at multi-month lows. These tight inventories mean that any supply hiccup, whether caused by weather or trade issues, can have an outsized impact on prices.

    So, what does all this mean for you if you are in the coffee business or just love your daily cup? With prices running high and markets volatile, many roasters and retailers are rethinking their sourcing strategies and passing costs on to consumers. If you see higher prices at your local coffee shop or on supermarket shelves, it is a direct reflection of these global challenges. For anyone in coffee retail or hospitality, watching weather reports out of Brazil and Vietnam, as well as following news on global tariffs, will be especially crucial in the weeks ahead.

    And before we go, a quick headline from the specialty market: an auction in Colombia saw a lot of high-grade specialty coffee sell for a record-breaking almost one thousand dollars per pound. That’s not your average morning brew, but it shows how prized and diverse the coffee world remains.

    That’s all for today’s episode of the Daily Coffee Price Tracker. I’m Vanessa Clark. Thanks for listening, and don’t forget to subscribe so you never miss an update. Whether you are a trader, a barista, or just coffee curious, we are here every weekday, tracking the markets and news you care about. Enjoy your next cup and tune in next time.

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    4 mins
  • Grounds for Concern: Bitter Brew as Coffee Prices Soar
    Oct 30 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Coffee Price Tracker with Vanessa Clark podcast.

    Hello and welcome back to the Daily Coffee Price Tracker. I’m Vanessa Clark, and today is Thursday, October thirtieth, twenty twenty-five. If you’re tuning in for the first time, this is your daily guide to what’s brewing in the world of coffee prices, the stories behind those numbers, and what it all means whether you’re a coffee trader, a café owner, or just a dedicated home barista looking to understand why your favorite roast might cost a little more this month.

    Let’s get right to the headline. As of today, the current trading price for coffee stands at around three hundred ninety-two US cents per pound. That’s just over three dollars and ninety cents, which marks a slight increase—up about zero point three percent from yesterday. Over the past month, coffee prices have climbed about two percent, but here’s the real eye-opener: prices are nearly sixty percent higher than this time last year.

    Why the surge? Supply and demand are both in the spotlight, with a heavy emphasis on supply issues this week. First, the world’s biggest producer, Brazil, is in the midst of a severe drought, especially in the key growing region of Minas Gerais. Reports indicate rainfall totals there are at their lowest point in four years, threatening both the current flowering season and next year’s crop. Analysts warn this could reduce overall production well into the twenty twenty-six and twenty twenty-seven seasons.

    On top of climate concerns, US trade policy is also a big story. The fifty percent tariff on Brazilian coffee imports remains in place, dramatically cutting Brazil’s shipments to the US. With about a third of all unroasted coffee in America coming from Brazil, the pressure on inventories is intense. ICE-monitored stocks of arabica beans are at the lowest levels we’ve seen in a year and a half. These low inventory numbers are making traders skittish and fueling price gains for both arabica and robusta beans.

    Meanwhile, Vietnam—the world’s largest source of robusta coffee—is expecting a strong harvest and increasing exports. This is helping balance out some of the shortages on the global market, but it hasn’t been enough to fully counter the tightness we’re seeing in arabica supplies, which are more directly affected by the drought in Brazil.

    For coffee drinkers and business owners, these market dynamics are translating into higher shelf prices. The US Labor Department recently reported that the average price for a pound of ground coffee has jumped forty-one percent year over year, now sitting at nine dollars and fourteen cents. In coffee shops, a regular cup is averaging about three dollars and fifty-four cents, and specialty drinks are up even more, reflecting not just the bean shortfall but also rising costs for labor and supplies.

    If you’re a café operator or manage a coffee program, these are challenging times. Some local shop owners are responding by switching up their sourcing, roasting more beans in-house, or trimming menu costs elsewhere. For home brewers, paying attention to price trends could help you stock up when prices stabilize or look into alternative origins that are less affected by tariffs or weather.

    Globally, the coffee trade is adapting and evolving. Recent reports suggest major producers and exporters are watching climate patterns and trade negotiations closely, as everyone waits for clarity about tariffs and hopes for much-needed rain in Brazil. Looking even further ahead, if current trends hold, we may see additional volatility through the end of the year and into twenty twenty-six.

    That’s it for today’s coffee price update. I hope you found these insights helpful—whether you’re buying beans by the bag, the pallet, or just the cup. If you want to stay up to date on coffee market news, pricing trends, and practical tips to get the most out of your coffee budget, make sure to subscribe and join me again tomorrow on Daily Coffee Price Tracker. Thanks for listening, and until next time, wishing you great coffee and even greater mornings.

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    5 mins
  • Wake Up and Smell the Prices: Your Daily Brew on the Trading Bloc
    Oct 29 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Coffee Price Tracker with Vanessa Clark podcast.

    Welcome to Daily Coffee Price Tracker. I am Vanessa Clark, and I am thrilled to have you with me today as we dig into what is happening in the global coffee market and talk about coffee prices on Wednesday, October twenty ninth, twenty twenty five.

    Let’s jump right into the numbers, because I know that is what you are here for. According to Trading Economics and several financial sources, today’s price for coffee, specifically the benchmark US Coffee C futures contract, is around three hundred ninety one cents per pound, or three dollars and ninety one cents per pound. That price is actually up zero point three seven percent from yesterday, holding steady near the highest levels we have seen this year, and showing a huge increase of over fifty percent compared to this time last year. If we look back even just a few days, it’s clear that coffee has been on a real tear — fueled by concerns about supply shortages and, of course, all the drama around weather and trade.

    So what is driving these price moves? One of the big stories right now is the situation in Brazil. Brazil is the world’s number one coffee producer, and this season has brought some wild weather. There have been intense drought conditions in key coffee-growing areas like Minas Gerais, where rainfall is well below average. This kind of poor weather, especially during the flowering period for coffee trees, puts next season’s crop at risk and has traders on edge. Some forecasts are now calling for a potential La Nina weather pattern, which tends to mean even less rain for Brazil — and anytime people start talking about drought and coffee in the same breath, prices usually react.

    That’s not all, though. On top of weather worries, there’s also a real squeeze happening with global coffee inventories. Stockpiles of certified arabica beans, which are the higher-end beans used in most specialty blends, have dropped to their lowest point in over a year and a half. Lower inventories mean there’s less cushion in the market if anything else goes wrong. And just to add one more layer, there is all the talk about tariffs between the United States, Brazil, and Colombia. The US currently has a hefty tariff on Brazilian coffee, and there have been rumblings that might change soon. If the tariffs do come off, that could bring more Brazilian beans onto the market and shake up prices again. On the flip side, fresh talk about possible new tariffs on Colombian coffee could keep markets on edge and limit US supply routes.

    Outside of Brazil, we are also seeing strong production numbers coming out of Vietnam, especially for robusta coffee. Vietnam is the top producer of robusta, which is used in instant coffees and espresso blends. The Vietnamese crop is forecast to be up nearly eleven percent this year, and exports are reported to be at a four-year high. That is helping to put a little downward pressure on prices for robusta beans, but doesn’t seem to be enough to stop the overall upward march in coffee prices, given how many supply risks are still out there.

    Let’s wrap up by looking at what this means for you, whether you run a coffee shop, roast your own beans at home, or just love a good cup every morning. When global coffee prices surge like this, it tends to trickle down into what we pay at the store and at our favorite cafes. For coffee businesses, now is the time to pay close attention to your buying schedules, look for supply partners you trust, and maybe even consider locking in prices if you can. For consumers, you might start to notice some creeping price increases in the coming weeks and months, especially on high-quality arabica beans and specialty blends. If you are thinking about stocking up on your favorites, now would not be the worst idea.

    That’s all for today’s episode of the Daily Coffee Price Tracker. I am Vanessa Clark and I want to thank you so much for tuning in. If you found today’s update helpful, do me a favor — subscribe, leave a review, and make sure to join me next time for the latest on coffee prices and what’s brewing in the world of coffee. Until then, keep sipping, stay curious, and have a fantastic day.

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    5 mins
  • Wake Up and Smell the Tariffs: Your Morning Coffee Price Report
    Oct 28 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Coffee Price Tracker with Vanessa Clark podcast.

    Hey everyone, welcome back to Daily Coffee Price Tracker with me, Vanessa Clark. I'm so glad you're here because we have some really interesting developments happening in the coffee market right now, and I think you're going to want to hear about it.

    So let's jump right in with today's trading data. As of October 28, 2025, we're seeing arabica coffee futures trading at around 389 cents per pound, up slightly from yesterday. Now, if you've been following along with us, you know that coffee prices have been on quite the roller coaster ride lately. We actually hit an 8 and a half month high just last week, and then we saw prices dip to a 2-week low before recovering a bit today. So there's definitely some volatility happening, which means there are opportunities out there if you're paying attention.

    Let me break down what's actually driving these price movements because understanding the why is just as important as knowing the what. First up, we have some weather news from Brazil. Minas Gerais, which is Brazil's largest arabica growing region, got barely any rain last week. We're talking about just 0.3 millimeters of rain when they normally get about 30 millimeters. That's a huge deficit, and it's definitely been pushing prices up. However, there's some relief coming this week with forecasts showing more rain in these critical coffee growing areas, which is why we saw some of that price recovery today.

    Now here's where it gets interesting on the trade front. President Trump and Brazil's President Lula had what they're calling a surprisingly good meeting, and they're talking about potentially lifting that 50 percent tariff on Brazilian coffee. If that happens, it could be a significant shift in the market. That kind of news is creating some uncertainty about where prices are headed, so traders are definitely watching this space closely.

    On the robusta side, things are a little different. Vietnam, which is the world's largest producer of robusta coffee, is expected to have a huge crop next year. The Vietnam Coffee and Cocoa Association is forecasting a 10 percent increase in output for 2025 and 2026 if weather conditions hold up. Vietnam's also been exporting like crazy. Their coffee exports jumped nearly 11 percent year over year in the first nine months of 2025, hitting 1.23 million metric tons. All that increased supply is putting downward pressure on robusta prices, which is why we're seeing those contracts down today.

    Here's what I think is important for you to take away from all this. Coffee prices are sensitive to weather, trade policy, and global supply situations. If you're someone who uses a lot of coffee, whether that's for your home or your business, prices could be shifting in ways that affect your wallet. Keep an eye on what's happening in Brazil with that rain situation and watch for any announcements about US tariffs. These things matter.

    Thanks so much for tuning in to Daily Coffee Price Tracker. Make sure you subscribe so you don't miss our next episode where we'll have the latest numbers and insights. Until next time, enjoy your coffee and I'll see you tomorrow.

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    4 mins
  • Wake Up and Smell the Prices: Your Daily Brew Breakdown
    Oct 27 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Coffee Price Tracker with Vanessa Clark podcast.

    Hello and welcome to Daily Coffee Price Tracker. I'm Vanessa Clark, bringing you the freshest updates on what's happening in the global coffee market, the trends shaping your morning cup, and practical insights to help you stay ahead. If you love coffee or want to understand what drives the price of your favorite brew, this is the podcast for you.

    Let’s jump right into today’s coffee price update. As of October twenty-seventh, twenty twenty-five, the benchmark coffee price sits at three hundred eighty-nine dollars and three cents per pound, down just over three percent from yesterday. But here’s the big picture: coffee prices are still up fifty-four percent compared to the same time last year, continuing their unusually strong run. It’s a sign of how much volatility remains in global coffee markets, fueled by complex forces that go far beyond what any of us see in our local cafes.

    Now, what’s driving these high prices? According to AgroReview, global coffee prices have reached levels not seen in fifty years. The main factors are adverse weather conditions in major producing countries. Brazil and Vietnam, which together account for a huge share of worldwide coffee output, have been hit by both droughts and unexpected frosts. That’s led to smaller harvests, putting a squeeze on available beans and sending prices higher in grocery stores and coffee shops.

    Just last month, Brazil’s crop forecasting agency, Conab, lowered its estimate for the twenty twenty-five arabica crop by nearly five percent, while Vietnam’s production is expected to climb almost seven percent, reaching a four-year high. This increase in robusta supply from Vietnam might ease some price pressure, especially for supermarket blends and instant coffees. But for high-quality arabicas, the squeeze could continue through the end of the year.

    If you’re watching futures contracts, December arabica closed today down by over twelve points, or about three percent, while robusta did nearly the same. The main reason behind this sell-off is speculation around a possible thaw in US-Brazil trade, which could open the door for more Brazilian coffee imports and help stabilize supplies.

    For everyday coffee drinkers and business owners, these price swings can impact everything from the cost of beans to café menus and what we pay per cup. Experts are advising consumers to brace for further increases, look for alternative brands, or try more economical brewing methods at home. If you’re a café owner, keeping an eye on production forecasts and locking in contracts early can help manage risk and keep prices under control.

    On a broader note, the entire coffee market is evolving. Demand continues to climb in Asia and North America. We’re seeing a surge in coffee concentrates and ready-to-drink brews, driven by convenience and the desire for specialty flavors. Sustainability and traceability are also getting more important; more consumers want to know that their coffee is ethically produced and environmentally friendly.

    To wrap up, here are today’s actionable takeaways. If you buy coffee for your home or business, keep track of price changes—they’re moving fast and reflect real weather and supply risks. Consider diversifying the coffee you purchase, whether by blend or origin, to protect against sharp increases. Brewing at home can save money, while sustainability-certified coffees can ensure your dollar supports ethical production.

    That’s it for today’s Daily Coffee Price Tracker. Thanks so much for tuning in. Don’t forget to subscribe and join me tomorrow for another fresh look at the world’s favorite caffeinated commodity. Have a great day and enjoy your next cup!

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    4 mins
  • Wake Up and Smell the Prices: Your Daily Brew of Coffee Market Insights
    Oct 24 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Coffee Price Tracker with Vanessa Clark podcast.

    Hi everyone, welcome back to the Daily Coffee Price Tracker with me, Vanessa Clark. As usual, I’m here to break down the latest happenings in the coffee world, talk about what’s moving the market, and give you the kind of actionable info that helps you start your day—whether you’re a coffee lover, a cafe owner, or just curious about why your morning cup might be costing a bit more these days.

    Let’s get straight to the numbers. As of today, October 24th, 2025, the trading price for Arabica coffee is hovering around 400.27 US cents per pound. That’s still significantly higher than this time last year—up by more than 60% year-over-year. Robusta coffee, the other major variety, is also seeing strong gains, closing recently with a notable increase. These prices reflect a market that’s been on a wild ride, thanks to weather, supply chain issues, and some big geopolitical moves.

    So, why are prices so high? Several factors are at play. In Brazil, the world’s biggest Arabica producer, droughts and frosts in 2024 hit crops hard, and irregular rainfall this spring is threatening the upcoming harvest. Vietnam, a major Robusta player, is also dealing with drought and delayed harvests. On top of that, political tensions—like the recent US tariff threats on Colombia and Nicaragua—are adding to market jitters. The International Coffee Organization expects a steadier harvest in 2025, but global stockpiles are tight, and experts think prices will stay elevated for a while.

    It’s not just weather and politics. Supply chain challenges are making life difficult for producers and roasters alike. From labor shortages to disease outbreaks in key growing regions, it’s a perfect storm for volatility. And consumers are feeling the pinch—retail coffee prices in some markets have jumped about 26% over the past year. That’s a big deal if you’re running a small café or just trying to keep your daily brew affordable.

    But it’s not all doom and gloom. There are some bright spots and interesting trends to watch. Specialty coffee is booming, especially in places like Saudi Arabia, where younger consumers are driving demand for premium, ethically sourced beans and artisanal brewing methods. The government’s Vision 2030 plan is even supporting local coffee production, with big investments in places like Jazan. And globally, creative flavors and brewing techniques—think salted coffee or hojicha lattes—are keeping the coffee scene fresh and exciting.

    If you’re a coffee business owner or just a fan who wants to stay ahead of the curve, here’s my practical tip for today: diversify your sourcing if you can. With supply chains under pressure, it’s smart to look beyond the usual regions and consider coffees from newer or less traditional origins. And for home brewers, now might be the time to try out some alternatives or even experiment with different brewing methods to make the most of every gram.

    Before I sign off, I just want to say thanks for tuning in to the Daily Coffee Price Tracker. If you found today’s episode helpful, be sure to subscribe so you never miss an update. And if you have questions or topics you want me to cover, drop me a line—I’d love to hear from you. Until next time, keep brewing, stay curious, and remember: every cup tells a story. Take care, and I’ll catch you tomorrow!

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    4 mins