Episodes

  • HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots

    HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots
    Aug 18 2025

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Hall Pass | Lawrence Longo | Amirah Kassem

    Ground Up Nut Butters

    Food Republic Article | Massimo Bottura’s Milk Soup

    Billy Zureikat | Muscular Dystrophy Association

    Stoked Beekeeping Co.

    On the Alley



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    10 mins
  • HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls

    HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls
    Aug 4 2025

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    papa d’amour | Chef Dominique Ansel

    Nana Joes Granola | Nana Joes IG

    Cookie Salad | Samantha Lande Newsletter

    Monteverde Restaurant & Pastaficio | Chef Sarah Grueneberg

    Deep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To Be Difficult by Drew Nieporent | Drew’s IG

    Damaris Phillips IG


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    8 mins
  • HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free

    HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free
    Jul 21 2025

    Links and handles mentioned in this episode:

    Mr. Tuna | Jordan Rubin | KazuNori | Noriko

    Cutino Hot Sauce

    Slow Cooker Recipe

    Flashfood

    The Gluten Free Austrian | Daniela | Newsletter

    Food Republic Air Fryer Banana Hack


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    8 mins
  • HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s

    HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s
    Jul 7 2025

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Wan’s | Alex Kuk | Temple Street Eatery | Diego Ng

    Sobelini Pizza Crunch | Adam Sobel | Aether Group

    Alex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Pudding

    breaking barriers | molly yeh

    Mauro Provisions Honey G Pepper Relish | Jeff Mauro

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    8 mins
  • HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project

    HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project
    Jun 23 2025
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert’s Beyond the Plate Season 1 episodeChekmark Eats newsletter (scroll to bottom) | Alex ReichekDollywood Cinnamon BreadIgnacio “Nacho” Jimenez | Beyond the Drink episodeArjav Ezekiel | Beyond the Plate episodeFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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    8 mins
  • HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors

    HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors
    Jun 9 2025
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Zarella Pizzeria & Taverna / igChef Lee WolenChef Chris PandelBoka Restaurant GroupFra’ ManiChef David RuizOverland Park Convention CenterNM ChileJangKALEJUNKIE, Nicole KeshishianShare Our StrengthChildhood hunger Chef letter sign-onChildhood hunger non-chef call-to-action infoChef Joshua McFaddenSix Seasons of PastaChef David NayfeldChe Fico RestaurantDad, What’s for Dinner? bookCuisinart Food ProcessorKitchenAid Food ProcessorCrispy Rice Salad Topper:2 cups cooked rice, cooled2 teaspoons tamari or soy sauce2 tablespoons chile crisp1 tablespoon sesame oil- Preheat oven to 400- Line a baking sheet with parchment paper- Add cooked and cooled rice to the baking sheet- Toss well with tamari, chili crisp, and sesame oil- Bake for approximately 30 minutes, tossing halfway through- Remove from the oven once the rice is crispyFollow Beyond the Plate on Facebook and
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    10 mins
  • HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives

    HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives
    May 26 2025
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:- Combustion Inc. Predictive Thermometer- Deliciously Ella- Ella Mills- Lotus Foods- Temple Street Eatery- Callie Restaurant- Chef Travis Swikard - Chris Young - Southern Smoke- Chris Shepherd- Gail Simmons Newsletter- Ferrero Pocket Coffee- That’s It Organic Dark Chocolate Espresso Truffles- Chef Dena Marino- Dena Marino’s il Mio Tavolo- Scott Heimendinger (@seattlefoodgeek)- https://youtu.be/GUQy0Sdp8Hc Deliciously Ella’s Chilli Tahini Sauce:4 tablespoons tahini4 tablespoons tamari1 tablespoon maple syrup1 tablespoon brown rice vinegar1 tablespoon chilli oilMix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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    12 mins
  • HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch

    HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch
    May 12 2025

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    - Aviv, avivsb.com

    - CookNSolo, cooknsolo.com

    - @mikesolomonov

    - saltandstraw.com

    - @saltandstraw

    - book: https://a.co/d/5vvo7f0

    - @abrowntable

    - shareourstrength.org

    - nokidhungry.org/events

    - @kristenlkish

    - https://mr-bing.com/collections/products

    - https://www.flavorforkfood.com/store-1/p/style-01-ej5na-md2rc


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    7 mins