HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.
-
Narrated by:
-
By:
About this listen
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Puerto Sagua Restaurant
Shared Cultures | IG
NY Times Slow Cooker Hoisin Garlic Chicken | Sarah DiGregorio
Jamie Oliver BtP Episode | Jamie Oliver
SOBEWFF
Cutino Sauce Co. | Cutino IG | Ouilmette Spice Company
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
www.beyondtheplatepodcast.com
www.onkappysplate.com
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.