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4 Ingredients in 4 Minutes

4 Ingredients in 4 Minutes

By: Podshape
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Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

2026 Podshape Art Cooking Food & Wine
Episodes
  • Creamy Garlic King Prawns

    Creamy Garlic King Prawns
    Feb 5 2026

    This was first given to me by a Chef at Mother’s Group, back in 2006. I have made this countless times for family and friends and is one many have asked me for the recipe of. If you like prawns, you will LOVE this recipe, and if you are making it as a main for guests, don’t forget a smatter of fresh lemon zest and a scatter of continental parsley.

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    4 mins
  • Thai Pumpkin Soup

    Thai Pumpkin Soup
    Feb 4 2026

    Have pumpkin? Make soup! This THAI-RIFFIC blend of pumpkin, red curry paste and coconut cream screams – DELICIOUS – and rightly so. Add a dash of fish sauce if you have it, some classic Thai toppings like coriander or chopped peanuts … And boom, your reliable Pumpkin Soup has had a sexy makeover!

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    4 mins
  • Garlic Potatoes

    Garlic Potatoes
    Feb 3 2026

    This is a dish my 17-year old son suggested I share on this podcast as an easy, faster variation to the ever-popular potato bake. Loaded with sour cream, garlic and cheese this creamy potato recipe is an utterly delicious way to bake potatoes. Just remember to choose starchy potatoes like Russets, Sebagos, Yukon Golds, or King Edwards, as their higher starch content breaks down to create a creamy, thick sauce and soft texture.

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    4 mins
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