Whether it’s breakfast with the kids, brunch with the extended family, or a casual Christmas catch-up with friends, these easy recipes deliver maximum joy with minimal fuss.

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It’s crisp, playful, and delightfully fuss-free - the kind of drink you whip up when friends drop by or when you want to elevate an ordinary afternoon into something a little special.

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This recipe is the perfect balance of smooth chocolate and irresistible nostalgia—ideal for last-minute entertaining, family treats, or when the 3pm “what’s something sweet?” moment hits. Quick to make, even quicker to disappear, Choc Cherry Fudge is everything 4 Ingredients in 4 Minutes stands for: simple, delicious, and designed to bring people together.

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Is a dish made from fresh, raw salmon marinated in citrus juices which ‘cooks’ the fish by making it firm and opaque. The salmon is not cooked with heat, but rather the acid from the citrus ‘denatures’ the proteins in the fish, changing its texture and colour. It’s French, its flavourful and it is FABULOUSLY FRESH!

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We've been pairing chocolate and mint for centuries, starting in the 16th century when Europeans added mint to bitter Aztec chocolate drinks to improve the taste; and with these 2 simple ingredients, the taste is tantalising!

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Offers juicy, tender meat and delicious crispy crackling when cooked right. Achieving perfection involves proper drying and scoring the skin, salting well, and using high heat for the crackling, while resting the meat ensures tenderness. This is a roast almost EVERYONE loves!

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This simple recipe is perfect at Christmas, or any other time of year when you are entertaining. The richness of the avocado complements the oyster’s natural flavours and can easily be enhanced with a splash of lime, coriander or chili.

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How Australian is this salad? Mangos, Avocados and Prawns that together combine to create a Summer Salad that is just delectable.

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