
What to Eat When
A Strategic Plan to Improve Your Health and Life through Food
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Buy Now for $19.99
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Narrated by:
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Lloyd James
About this listen
Number-one New York Times best-selling author Dr. Michael Roizen and preventive medicine specialist Dr. Michael Crupain reveal how the food choices you make each day - and when you make them - can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age.
What if eating two cups of blueberries a day could prevent cancer? What if drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide reveals how to use food to enhance our personal and professional lives - and increase longevity to boot.
What to Eat When is not a diet book. Instead, acclaimed internist Michael Roizen and preventive medicine specialist Michael Crupain offer listeners choices that benefit them the most - whether it's meals to help them look and feel younger or snacks that prevent diseases - based on the science that governs them.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2019 Michael F. Roizen and Michael Crupain (P)2019 Blackstone PublishingGood book on healthy eating
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If you have read few diet/health books before than you won't find anything new here, yet it conveys some good research findings especially for time restricted eating patterns
Good info
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excellent informative book
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great listen, fun, fast paced.
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educational
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Your body will thank you
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He is more about self promotion and media hype, with the facts coming in a poor second place.
Following that, saturated fat is bad for you.
Outdated information, sounds like the 80's are still going strong.
I threw the book in the digital garbage bin.
lots of much better information out there, save your time and give this one a miss
Don't bother reading this book
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