
Ultra-Processed People
Why Do We All Eat Stuff That Isn’t Food...and Why Can’t We Stop?
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Buy Now for $26.99
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Narrated by:
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Chris van Tulleken
About this listen
Brought to you by Penguin.
This audiobook contains exclusive bonus content between Drs Chris and Xand van Tulleken, where they deep-dive into what you've just listened to at the end of each part.
An eye-opening investigation into the science, economics, history and production of ultra-processed food.
It's not you, it's the food.
We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?
Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).
For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.
Critic Reviews
Finally, some real answers and direction!
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Food for thought 🤔
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Excellent
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A fantastic book! Really informative and really interesting! Thank you SO MUCH for your truth and care of human life. Cant put a number on a heart that speaks truth and cares. Thank you.
Amazing and enlightening
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Excellent book
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I would and will recommend to others
A must read for those interested in keeping well.
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Book of the year
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After reading this book I’m going to make some serious food eating changes to hopefully lose some weight and for a better Quality of life.
A massive thanks to the author for putting the time in to release this book
Best book I’ve listened to for information about food
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I'll never look at food the same again
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great inside knowledge about food
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