Verinder Syal
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Verinder Syal

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SUMMARY: I have run both large, and small, companies. I have bought companies and started two from scratch. Some times I have worked with thousands of people, and at other times alone. I have experienced both success and failure. I think for myself, live life on my own terms, and have a passion to help young people find the capacities that lie within them and live lives of meaning. Verinder K. Syal, born in India, came to the United States in 1971 at the age of twenty-two. During his successful business career, he has run both large businesses--such as Quaker Oats Breakfast Foods, Rice-A-Roni, Ghirardelli Chocolate, and Stella Cheese--and smaller ones, including two he started himself. For the past decade, Syal has been a consultant and a highly regarded--and award-winning--professor, first at Loyola Business School, and more recently at Northwestern University where he teaches two undergraduate courses: "Principles of Entrepreneurship" and "Leadership, Ethics, and You." He has a knack for simplifying the most complicated things and helping his students and clients discover their inner passion and abilities, develop a vision, focus, execute, and succeed.
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