Rebecca Allison
AUTHOR

Rebecca Allison

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Rebecca Allison lives in Western Pennsylvania. She studied Spanish and received her B.A. from Slippery Rock University of Pennsylvania.She lived in Argentina for 16 months where she served as a missionary for the Church of Jesus Christ of Latter Day Saints. Next, she enlisted in the Pennsylvania Army National Guard and after six years and an honorable discharge, she went on to become a mother. Her children are now grown and having adventures of their own. She enjoys singing, reading, playing music on her guitar and recorder and eating - pizza! She loves to write about a worthy cause! Rebecca is the author of four other novellas: "The Last Croissant," "Sabrina," "Chemtrails," and "The High Fructose Cornsyrup Novel."
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