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Becoming A Restaurateur
- By: Patric Kuh
- Narrated by: Joy Osmanski
- Length: 2 hrs and 59 mins
- Unabridged
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Award-winning journalist and food writer Patric Kuh explores the restaurant industry—based on the experiences of Lien Ta and Jonathan Whitener’s Here’s Looking at You restaurant in Los Angeles—and reveals essential details for anyone considering a path to this risky profession. Everyone...
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Becoming A Restaurateur
- Narrated by: Joy Osmanski
- Series: Masters at Work, Book 7
- Length: 2 hrs and 59 mins
- Release date: 07-05-2019
- Language: English
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$12.78 or free with 30-day trial
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- By: Patric Kuh
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Unabridged
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Release date: 12-09-2012
- Language: English
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$27.99 or free with 30-day trial
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