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Can Dos and Don'ts
- Water Bath and Pressure Canning
- By: Jill Bong
- Narrated by: Annette Martin
- Length: 1 hr and 10 mins
- Unabridged
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In 2015, home-canned potatoes killed one and sickened a dozen. Don't let this incident scare you away from home-canning. There are many reasons to home-can. Home canning is not as straightforward as some of the other preservation methods and carries the risk of botulism contamination if not...
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Can Dos and Don'ts
- Water Bath and Pressure Canning
- Narrated by: Annette Martin
- Length: 1 hr and 10 mins
- Release date: 22-08-2016
- Language: English
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