Jeffrey Saad
AUTHOR

Jeffrey Saad

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Jeffrey opened his first restaurant at 24 in
San Francisco after graduating from Iowa
State University and culinary school. He later
sold the restaurants and joined a friend to
grow Pasta Pomodoro.

Wanting to be a great dad and husband, he
transitioned to a Realtor and investor in 2001,
working with his wife Nadia to help buyers and
sellers in LA. His mission is to improve daily,
becoming his clients' warrior and confidant.

In addition to being a chef and Realtor, he has
appeared on Food Network shows and
authored a cookbook, Jeffrey Saad's Global
Kitchen and most recently, The Reduction.

He also hosts a podcast, The Circle,
with Jeffrey Saad.

An engaged father of two and grateful
husband, he enjoys surfing, martial arts,
motorcycles, learning languages, and
savoring a good glass of wine.
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