James Collier
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James Collier

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James Collier is a UK Registered Nutritionist, co-founder of Huel and a leading voice in the future of food. James’ passion for nutrition was ignited by his mother’s cancer diagnosis during his formative years. Through changes to her diet, she was able to prolong her remaining years and watch James enter his first year of university. After achieving his degree in Nutrition from University of Surrey, James has embarked on a 30+ year career in nutrition, and played a pivotal role in revolutionising the way the world approaches food. As co-founder of Huel, a globally recognised brand, he has helped deliver over 500 million nutritionally complete meals across 80+ countries, making healthy, ethical eating more convenient, sustainable and affordable. James has extensive experience as a NHS Dietitian, consulting for world-class athletes and running Europe’s busiest fitness forum. He has also contributed to leading food and health magazines, sharing his expertise with a broad audience.
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