Clifford K Bramble Jr.
AUTHOR

Clifford K Bramble Jr.

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To learn more about the book, subscribe to The Business Side of Restaurants channel by copying and posting the URL in your browser: https://www.youtube.com/channel/UCNE88RtOOZNTnOt4GWvvbxQ/videos or visit http://www.restaurantbusinessbooks.com *****Author Cliff Bramble is an Atlanta area business owner who has previously owned or co-owned multi-million dollar restaurants. Most recently, Cliff owned Noble Fin restaurant in Peachtree Corners, GA as well as previously co-founded nationally award-winning restaurants, Rathbun’s, Krog Bar, Kevin Rathbun Steak, and KR SteakBar. While he was a co-owner, Kevin Rathbun Steak became one of the top steakhouses in the United States. Additionally, while co-owner, the restaurants were featured in magazines like Esquire, Bon Appetit, Travel & Leisure, USA Today, Atlanta Magazine, Food Arts, Restaurant Hospitality, and television shows like Rachel Ray & TODAY. His new company, Hungry Hospitality, focuses on assisting businesses in the startup and growth area as well as in the hospitality field. In his early days of management, Cliff worked with Marriott hotels where he managed food and beverage operations and opened new hotels in La Jolla, Palm Desert, and San Diego. Cliff has been recognized by the Georgia Restaurant Association as a Georgia Restaurateur of the Year and is an avid presenter, trainer, podcast guest and guest speaker.
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