United States City

In the vaunted annals of America’s founding, Boston has long been held up as an exemplary “city upon a hill” and the “cradle of liberty” for an independent United States. Wresting this iconic urban center from these misleading, tired clichés, The City-State of Boston highlights Boston’s overlooked past as an autonomous city-state, and in doing so, offers a path-breaking and brilliant new history of early America.

Author Kurt C. Schlichting tells the story of the Manhattan waterfront as a struggle between public and private control of New York's priceless asset. Nature provided New York with a sheltered harbor but presented the city with a challenge: to find the necessary capital to build and expand the maritime infrastructure. From colonial times until after the Civil War, the city ceded control of the waterfront to private interests, excluding the public entirely and sparking a battle between shipping companies, the railroads, and ferries for access to the waterfront.

The author of The Hospital asks: Can one poor city show the way to restore faith in government and reimagine the nation’s future? Chester, PA, a poor, majority Black city just south of Philadelphia, is plagued by gun violence, decrepit infrastructure, a hospital at risk of closing, and a scary...

Many immigrants of various cultures have passed through the port city of Philadelphia before they adapted to the New World. William Penn guaranteed religious freedom to newcomers, which brought many persecuted peoples, such as Quakers, Mennonites, and refugees to the area, and that's only a smart part of the story of Philadelphia.

In four words - "the capital of everything" - Duke Ellington captured Manhattan during one of the most exciting and celebrated eras in our history: The Jazz Age. Radio, tabloid newspapers, and movies with sound appeared. The silver screen took over Times Square as Broadway became America's movie mecca. Tremendous new skyscrapers were built in Midtown in one of the greatest building booms in history.

A group of children go on a field trip for a guided tour of city hall, where they learn about the roles of the city council, the mayor, and other city departments.

By tracing the history of Winthrop’s speech, its changing status through time, and its use in modern politics, Van Engen asks us to reevaluate our national narratives. He tells the story of curators, librarians, collectors, archivists, antiquarians, and other often anonymous figures who emphasized the role of the Pilgrims and Puritans in American history, paving the way for the saving and sanctifying of a single sermon and its eventual transformation into an American tale.

DAYTON: The City That Invented the Future is a raw, heartfelt, and sharply written portrait of one of America’s most important and misunderstood cities. From the Wright brothers to Funk music, from NCR to GM, from the Great Flood to the Oregon District, JJ walks through the neighborhoods, memories, machines, and people that made Dayton what it is. But this isn’t just a local history book. It’s personal. And it’s layered. Told through the eyes of someone who grew up here, it's part memoir, part diagnosis, and part love letter to a city that changed the world and got left behind in the process.

In this audiobook, you will discover advice on having a unique culinary experience. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

The definitive history of the rise and heyday of the revolutionary Greenwich Village music scene, based on new research and first-hand interviews with many of its legendary performers Although Greenwich Village encompasses less than a square mile in downtown New York, rarely has such a concise...

From sacred Lenape lands to the shimmering skyline of One World Trade Center, A Brief History of New York City traces the epic evolution of America’s most iconic metropolis. In ten immersive chapters, author Derek Monaghan blends historical depth with cinematic storytelling to explore the city’s origins, upheavals, and reinventions. Walk the cobbled streets of New Amsterdam, stand amid the chaos of the Draft Riots, and witness the birth of punk, hip-hop, and Harlem’s cultural renaissance.

Discover the rich flavors and cultural fusion that make Honolulu a true food lover’s paradise. This local food guide is your ticket to finding the best spots for ono grindz and comforting island meals, all served with the warmth and spirit of aloha. Whether you’re visiting for a few days or staying for an extended time, this book features curated tips on must-try restaurants, hidden gems, and popular local favorites throughout the capital of the Hawaiian Islands. From plate lunches to fresh poke, you’ll explore the dishes that locals crave.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

Eat Like a Local—Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia. Culinary tourism is an important aspect of any travel experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Idaho by author Danica Colley offers the inside scoop on food in Boise and across the state of Idaho. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Charleston, by Lauren Mcwilliams, offers the inside scoop on food in Charleston, South Carolina. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local: Iowa by Mary Pieper offers the inside scoop on food in the Hawkeye State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Huntsville by author Arlo Sharpe offers the inside scoop on food in Huntsville. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.