Growing Farm

“A gutsy success story” (The New York Times Book Review) about one tenacious woman’s journey to escape rural poverty and create a billion-dollar farming business—without ever leaving the land she loves The youngest of her parents’ combined twenty-one children, Sarah Frey grew up on a...

SHORTLISTED FOR THE AUREALIS AWARD FOR BEST HORROR NOVEL 2025 'An electrifying and well-crafted Gothic thriller' THE AUSTRALIAN From a startling new Australian talent, The Farm ripples with the Gothic undertones of Rebecca and enthrals from the very first page. The radio sputters out and the...

What would you sacrifice for a new life? Ambitious businesswoman Mae Yu runs Golden Oaks - a luxury retreat transforming the fertility industry - where women get the very best of everything, so long as they play by the rules. Jane is a young immigrant in search of a better future. Stuck living in a cramped dorm with her baby daughter and her shrewd aunt Ate, she sees an unmissable chance to change her life. But at what cost?

If you refuse to believe me, I will no longer consider you my son... Daniel believed that his parents were enjoying a peaceful retirement on a remote farm in Sweden, the country of his mother's birth. But with a single phone call, everything changes. Your mother... she's not well, his father...

What makes two career firefighters walk away from everything they know, move across the U.S., and start a farm outside of Lexington, Kentucky? For the Flemings, it was simple. They wanted more. More time together. More authenticity. More intentionality—for each other, and for their young son. Instead of just accepting life between shifts, they drew up a vision of something different. They bet on themselves, then bet on twenty acres in the Kentucky bluegrass—chasing success and a new kind of personal relevance, 1,878 miles from home.

A permaculture expert and popular YouTube Homesteader shares the skills and the delights of becoming a part of your own food story in this inspiring, accessible, and beautiful invitation to a more abundant, healthy, and connected life. Have you ever wanted to experiment with growing your own...

Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining. You can learn all the basics to start a backyard homestead. That means you need not go buy a plot of land; instead, you can homestead with the very foundation of it in mind, use what you have on hand, and cultivate for the future.

Enter a simpler way of living by unhurrying your heart, embracing the relaxed rhythms of nature, and discovering the meaningful gift of growing slow. We long to make a break from the fast pace of life, but if we're honest, we're afraid of what we'll miss if we do. Yet when going big and hustling...

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia, one of the worst urban slums in North America, who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.

Grow, raise, and store your own food with this simple and easy guide to creating a self-sustaining farm right in your backyard! These days we are all looking for ways to become more self-sufficient. Now with Backyard Farming you can create your very own micro farm right in your backyard—no...

Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth Hoffman's eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. The couple also must balance the books, hoping that farming isn't a fantasy that takes every cent of their savings.

Can You Preserve Your Farm’s Future in This Unpredictable World? Farming isn’t just work; it’s an identity, a way of life rooted in the soil, passed down from one generation’s calloused hands to the next. But today, that legacy is under siege: rising costs, volatile markets, a climate more unpredictable than ever… Yet, the way most farmers finance their operations hasn’t evolved in a century. Traditional financing keeps you boxed in, dependent on someone else’s rules, when what you need most is control. Here’s the twist: you already know how to sustain what matters.