Gluten Sensitivity

In this short audiobook, we go over some of the biochemistry of gluten and the diseases associated with bread intake. I have mentioned many diseases such as obesity, diabetes, immune disease, and cancer. The incidence of these have increased over the last few hundred years. I doubt if many of these diseases existed a couple thousand years ago.

Newly diagnosed with celiac disease, a wheat allergy, gluten intolerance, or a gluten sensitivity? If you've been medically mandated to follow a gluten-free diet, then you need the Gluten Free Diet for Beginners. Walk through everything you need to know to survive your first few weeks with your gluten-free recommendation.

Discovering whether you have celiac disease, gluten sensitivity, wheat sensitivity, or a wheat allergy is like piecing together a challenging puzzle. Random pieces don’t make sense - and won’t - until the whole picture fits together. Solving the Gluten Puzzle explains the symptoms, diagnostic tests, and treatment for these ailments.

¿Ya dominas lo básico y quieres llevar tu cocina sin gluten al siguiente nivel? Este libro es tu compañero perfecto. Aquí encontrarás técnicas avanzadas, batch cooking, cocina internacional adaptada, dulces creativos, gestión de intolerancias múltiples y recursos actualizados para moverte con seguridad y creatividad en la vida sin gluten.

Chau Gluten es una guía completa, clara y práctica para personas que no tienen experiencia previa con la dieta sin gluten. Aquí aprenderás qué es realmente el gluten, cómo organizar tu cocina, qué alimentos puedes comer, cómo leer etiquetas, evitar la contaminación cruzada, preparar recetas fáciles y seguras, y mucho más.

En este segundo volumen de la serie, Sin Gluten, Con Sabor, descubrirás cómo transformar tu cocina diaria con recetas prácticas, deliciosas y seguras para celíacos y personas con sensibilidad al gluten. Desde panes y pastas caseras hasta comidas rápidas, técnicas básicas, postres, salsas, platos principales y trucos para eventos o salidas fuera de casa. Todo explicado con claridad y pensado para quienes no tienen experiencia previa.

Ideas de meriendas saludables: Bocadillos saciantes y nutritivos que frenan los antojos y te dan energía durante todo el día, sin comprometer tu estilo de vida sin gluten.

Gluten is becoming a health loss buzzword nowadays, but what is it? Many people know that it has to be avoided without really knowing why. This book will share with you what gluten is and how harmful it can be - so get the facts and achieve the results and health you’ve been working so hard for.

In The Benefits of a Gluten-Free Diet, you’ll learn how and why you should be eliminating sources of gluten in your meals, whether you have celiac disease or not. Don’t hesitate to start your gluten-free diet today with this handy, all-purpose guide. Start eating right so you can feel incredible.

There are a number of reasons why some people choose to go on a gluten-free diet. Some choose to do so to increase their energy or to combat allergies, while for others, it may be because of doctor's advice to deal with a more serious condition. Whatever it is, it presents a challenge, much like becoming vegan or cutting out certain foods in other diets.