Food Poverty

The United States is the richest country on earth, yet has more poverty than any other advanced democracy. One in seven Americans live below the poverty line, a line which hasn't shifted over the last fifty years, despite the efforts of successive governments and extensive relief programs. Why is there so much scarcity in this land of dollars? In Poverty, by America, acclaimed sociologist Matthew Desmond examines the nature of American poverty today and the stories we tell ourselves about it.

The Sunday Times Top Ten bestseller. Winner of the Orwell Prize. Named the most 'Rebellious Read of the 21st Century' in a Scottish Book Trust poll. Brutally honest and fearless, Poverty Safari is an unforgettable insight into modern Britain, and will change how you think about poverty. Darren...

Why is it that some people work hard, yet remain poor? How is it that others seem to rise out of poverty and become affluent in a short span of time? The answers are in this little book, which everyone should listen to at some point in their life. If they did, they would know how to become rich relatively quickly. If not, they might spend years working back-breakingly hard, without ever breaking even. That’s how powerful the principles contained in this book are.

Bloomsbury presents Tackling Poverty and Disadvantage in Schools: Understand more deeply and better address inequalities in your school by Sean Harris and Katrina Morley read by George Potts Actionable, road-tested approaches to understanding and tackling poverty in schools The stark reality of...

Bloomsbury presents Poverty Abolitionists: Faith, Activism, and Hope for Difficult Times by David Beckmann read by Ian Porter The United States and the world have made dramatic progress against poverty in recent decades, but the second Trump administration has thrown progress into reverse. David...

The world food system is in crisis. Right now, just over one billion people in the world live in extreme poverty. Food shortages are not limited to third world countries and crops. Maybe genetic modification of food might solve the problem. Some people think this is the be-all and the end-all and cite this as a perfect solution for food shortages. This book takes a look at the economic crisis with special attention to the world food system.