Food Beverage
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- By: Douglas Raggio
- Narrated by: Rich Miller
- Length: 4 hrs and 59 mins
- Unabridged
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The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences. Douglas Raggio has been there: both as a food founder and as a consultant to other successful start-ups, and he's come to learn that every choice a food founder makes has a fairly predictable outcome.
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- Narrated by: Rich Miller
- Length: 4 hrs and 59 mins
- Release date: 01-03-2022
- Language: English
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The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences....
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Non-member price: $19.99 or 1 Credit
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A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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loved it
- By Valentino on 20-01-2023
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A History of the World in 6 Glasses
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Release date: 18-03-2011
- Language: English
- Throughout human history, certain drinks have done much more than just quench thirst....
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Non-member price: $22.99 or 1 Credit
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- By: Rob Arnold
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Unabridged
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In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Narrated by: John McLain
- Length: 11 hrs and 53 mins
- Release date: 16-03-2021
- Language: English
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In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....
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Non-member price: $26.99 or 1 Credit
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- By: Oz Clarke
- Narrated by: Oz Clarke
- Length: 9 hrs and 19 mins
- Unabridged
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Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. Oz Clarke takes a look at over 100 bottles that mark an evolution in the story of wine, capturing the innovations and discoveries that have had the biggest impact along the way.
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- Narrated by: Oz Clarke
- Length: 9 hrs and 19 mins
- Release date: 09-11-2023
- Language: English
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Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes....
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Fermentation
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
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In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
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Fermentation
- River Cottage Handbook
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 48 mins
- Release date: 25-04-2024
- Language: English
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In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- By: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Release date: 18-04-2024
- Language: English
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world....
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Beer Brewing Bliss: The Complete 2 in 1 Edition
- Brew Award-Winning Beer at Home without the Fuss
- By: Miles Goodman
- Narrated by: Calvin Sweers
- Length: 6 hrs and 11 mins
- Unabridged
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Beer Brewing Bliss: Bundle edition is the complete two-part book series that will guide you from novice to beer-brewing master. This complete series contains both previous books, Extract Brewing Basics and All-Grain Brewing Mastery. In Beer Brewing Bliss: The Complete 2 in 1 Edition, you'll find everything you need to know to take your brewing to the highest level.
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Beer Brewing Bliss: The Complete 2 in 1 Edition
- Brew Award-Winning Beer at Home without the Fuss
- Narrated by: Calvin Sweers
- Length: 6 hrs and 11 mins
- Release date: 16-01-2024
- Language: English
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Beer Brewing Bliss: Bundle edition is the complete two-part book series that will guide you from novice to beer-brewing master. This complete series contains both previous books, Extract Brewing Basics and All-Grain Brewing Mastery....
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
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Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Release date: 05-02-2013
- Language: English
- Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast....
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- By: Ray Isle
- Narrated by: Kevin R. Free, Ray Isle
- Length: 24 hrs and 15 mins
- Unabridged
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- Narrated by: Kevin R. Free, Ray Isle
- Length: 24 hrs and 15 mins
- Release date: 14-11-2023
- Language: English
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank....
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All American Whiskey Home Distillation
- Step-by-Step Guide to Making Whiskey, Bourbon, and Rye in Your Own Distillery
- By: Martin Reeve
- Narrated by: Joshua Macrae
- Length: 2 hrs and 34 mins
- Unabridged
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All bourbon is whiskey, but not all whiskey is bourbon. What’s the difference? In order to be classified as a bourbon, it must be at least 51% corn. In addition, it needs to be aged in a brand-new oak barrel and made in the United States. My love, fascination and curiosity have always been about all American Whiskey, Bourbon and Rye. So, this book is all about How to Distill the Great American Whiskey, Bourbon & Rye If you like to know how to make delicious, refreshing American-style whiskey for yourself at home, then this book is for you.
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All American Whiskey Home Distillation
- Step-by-Step Guide to Making Whiskey, Bourbon, and Rye in Your Own Distillery
- Narrated by: Joshua Macrae
- Length: 2 hrs and 34 mins
- Release date: 20-03-2024
- Language: English
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All bourbon is whiskey, but not all whiskey is bourbon. What’s the difference? In order to be classified as a bourbon, it must be at least 51% corn. In addition, it needs to be aged in a brand-new oak barrel and made in the United States.
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- By: Erika Szymanski
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Unabridged
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Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon.
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Release date: 14-11-2023
- Language: English
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Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine....
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How to Brew Your Own Beer
- By: J.D. Rockefeller
- Narrated by: Robert A K Gonyo
- Length: 1 hr and 45 mins
- Unabridged
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Beer is the first alcoholic beverage known to human civilization. It is a drink that has perhaps played an important role in the evolution of mankind. In fact, many believe that beer is the reason why humans started to grow barley around 9000 BC. In short, humans started to make beer long before they started to make bread for food! This book How to Brew Your Own Beer offers you a comprehensive guide you can follow to brew your very first batch of beer right at home!
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How to Brew Your Own Beer
- Narrated by: Robert A K Gonyo
- Length: 1 hr and 45 mins
- Release date: 24-12-2014
- Language: English
- This book How to Brew Your Own Beer offers you a comprehensive guide you can follow to brew your very first batch of beer right at home....
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Booze
- River Cottage Handbook
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 7 hrs and 47 mins
- Unabridged
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What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you.
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Booze
- River Cottage Handbook
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 7 hrs and 47 mins
- Release date: 25-04-2024
- Language: English
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What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine.
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Entrepreneur's Guide to Consumer Packaged Goods
- The Winning Growth Strategy for a Food & Beverage CPG Startup
- By: Kyle Huffstetler
- Narrated by: Commodore James
- Length: 1 hr and 34 mins
- Unabridged
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Entrepreneur’s Guide to Consumer Packaged Goods: The Winning Growth Strategy for a Food & Beverage CPG Startup is a high-level resource for getting started in the consumer packaged goods (CPG) industry. The book analyzes the strategies needed to scale and grow a CPG business. It covers the strategic blunders to avoid and all other relevant topics needed to launch a CPG company.
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Entrepreneur's Guide to Consumer Packaged Goods
- The Winning Growth Strategy for a Food & Beverage CPG Startup
- Narrated by: Commodore James
- Length: 1 hr and 34 mins
- Release date: 17-11-2020
- Language: English
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Entrepreneur’s Guide to Consumer Packaged Goods: The Winning Growth Strategy for a Food & Beverage CPG Startup is a high-level resource for getting started in the consumer packaged goods (CPG) industry....
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 04-12-2007
- Language: English
- Since its earliest days, The New Yorker has been a tastemaker: literally....
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- By: Jessica Easto, Andreas Willhoff - contributor
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Unabridged
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Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Release date: 06-02-2024
- Language: English
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This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on ten different devices....
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Junk Food Politics
- How Beverage and Fast Food Industries Are Reshaping Emerging Economies
- By: Eduardo J. Gómez
- Narrated by: Timothy Andrés Pabon
- Length: 14 hrs and 51 mins
- Unabridged
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An interesting public health paradox has emerged in some developing nations. Despite government commitment to eradicating noncommunicable diseases and innovative prevention programs aimed at reducing obesity and type 2 diabetes, sugary beverage and fast food industries are thriving. But political leaders in countries such as Mexico, Brazil, India, China, and Indonesia are reluctant to introduce policies regulating the marketing and sale of their products. Why? Eduardo J. Gomez argues that the challenge lies with the strategic politics of junk food industries in these countries.
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Junk Food Politics
- How Beverage and Fast Food Industries Are Reshaping Emerging Economies
- Narrated by: Timothy Andrés Pabon
- Length: 14 hrs and 51 mins
- Release date: 25-04-2023
- Language: English
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Junk Food Politics proposes an alternative political science framework that emphasizes how junk food corporations restructure politics and society before agenda-setting ever takes place....
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DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits
- The Complete Guidebook to Making Your Own Liquor, Safely and Legally
- By: Richard Armstrong
- Narrated by: Gary Crane - PicturesForYourEars
- Length: 2 hrs and 48 mins
- Unabridged
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Are you curious about how to make rum, whiskey, and moonshine at home? Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own home-brewed distilled spirits? What if you could turn this new hobby into a unique craft micro-distillery business? In this book, I will show you how to make your own homemade distilled spirits - safely and legally.
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DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits
- The Complete Guidebook to Making Your Own Liquor, Safely and Legally
- Narrated by: Gary Crane - PicturesForYourEars
- Length: 2 hrs and 48 mins
- Release date: 18-03-2020
- Language: English
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In this book, I will show you how to make your own homemade distilled spirits - safely and legally....
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- By: Robert Simonson
- Narrated by: Robert Simonson
- Length: 9 hrs and 20 mins
- Unabridged
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How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related.
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Narrated by: Robert Simonson
- Length: 9 hrs and 20 mins
- Release date: 17-10-2023
- Language: English
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Two-time James Beard Award-nominated author and New York Times cocktail and spirits writer Robert Simonson provides a lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today....
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Beer Brewing Bliss: All-Grain Brewing Mastery
- Brew Award-Winning Beer at Home Without The Fuss
- By: Miles Goodman
- Narrated by: Calvin Sweers
- Length: 3 hrs and 10 mins
- Unabridged
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There's nothing more satisfying than a top-quality craft beer on a summer's day.… apart from maybe cracking open one you've brewed yourself! Beer Brewing Bliss: All-grain Brewing Mastery is the second in a two-part book series to guide you from novice to beer-brewing master. Now that you have a grasp of extract brewing basics, it's time to learn the noble art of all-grain brewing.
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Beer Brewing Bliss: All-Grain Brewing Mastery
- Brew Award-Winning Beer at Home Without The Fuss
- Narrated by: Calvin Sweers
- Length: 3 hrs and 10 mins
- Release date: 04-01-2024
- Language: English
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In Beer Brewing Bliss: All-grain Brewing Mastery, you'll find everything you need to know to take your brewing to the next level. Whether you want to be a master home brewer or have commercial interests, Beer Brewing Bliss: All-grain Brewing Mastery has it all....
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Non-member price: $17.00 or 1 Credit
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