Showing results by author "Marvin Keita" in All Categories
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Chocolate and confectionnery
- By: Marvin Keita
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Confectionery ingredients and equipmentConfectionery is arguably the most demanding of the culinary arts. Requiring a degree of precision and accuracy unequaled in other areas of the kitchen. A batch of confectionery centers is not as forgiving as a batch of bread or cake. Because confections themselves are smaller than pastries or baked goods, a typical batch al confections uses smaller increments of each ingredient when scaling and handling small quantities, slight errors translate as sizeable percentages of the total. In addition to this basic requirement of precision in the amounts of ...
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