Showing results by author "A. A. Gill" in All Categories

Hey Earth Savers! We're Stella and Megan, two teens who recently got interested in making a positive difference to the environment. On our show, we'll be discussing all kinds of climate change and pollution related topics, with our mission being to educate kids our age on the problems planet Earth is facing. Join us in saving the planet, one episode at a time! Email us: theearthsavers.podcast@gmail.com Website: the-earth-savers.my.canva.site

Peer Review – schon mal gehört? Das ist das Bewertungsverfahren eines wissenschaftlichen Themas durch unabhängige Experten des selben Fachgebiets, sog. "Peers" (engl. für "Ebenbürtige; Gleichrangige") und stellt das gängigste Verfahren der Qualitätsprüfung vor einer Veröffentlichung dar. Der Host: Don-Felix ist Arzt an einer Münchner Klinik, dort als Orthopäde & Unfallchirurg tätig, und Dir vielleicht schon als @drryzek auf Social Media oder im Fernsehen bei "Nachtschicht – Einsatz für die Lebensetter" auf RTL2 begegnet. Hier setzt er seine erste Podcast-Serie "Ärztliche ...

Embark on a profound spiritual journey with the "Journey to Enlightenment Bundle." This 2-in-1 audiobook collection delves into the core teachings and wisdom of Buddhism, guiding you towards inner peace, spiritual awakening, and harmony.

Dive into a transformative journey of self-discovery and spiritual illumination with 'The Essence of Buddha: Illuminating the Path to Spiritual Awakening and Harmony.' This audiobook is your gateway to unlocking the timeless wisdom and teachings that lie at the heart of the Buddha's profound insights.

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what’s on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you’ll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.