Showing results by publisher "Dreamscape Media, LLC" in Cooking
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The Truth About Baked Beans
- An Edible History of New England
- By: Meg Muckenhoupt
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Unabridged
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Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.
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The Truth About Baked Beans
- An Edible History of New England
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Release date: 03-11-2020
- Language: English
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