Showing results by publisher "-emdashery books-" in North America

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Gaithersburg. This guidebook will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a local. Slow down and get to know the people with this invaluable guide.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Missouri. Greater Than a Tourist - Missouri, USA by Lauren Erickson offers the inside scoop on Missouri. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

Kavayitree sonaroopaa vishaal dvaaraa amerikaa ke vibhinn shaharon aur sthaanon ke 45 dinee bhramaṇa ke qaisse aur snsmaraṇa.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

The project that Kuralt was working on when he died was An American Moment with Charles Kuralt, a series of brief television essays about the people, places, and ideas that define the national spirit: the man who handcrafts the President's shoes; the origin of buffalo wings; Paul Bunyan's hometown of Bemidji, Minnesota; the Pony Express Museum; Pike Place Market in Seattle; Ferris wheels; and more.

Throughout his almost four decades of life on the road, Charles Kuralt has introduced us to people and places that have warmed our hearts. Now in Charles Kuralt's Spring, he disposes with winter's chill by recounting some of the most miraculous rites of spring he has witnessed over the years.

After almost four decades of life on the road, Charles Kuralt has visited every corner of the country, sharing with us his fascinating encounters with the people he's met along the way. Now in Charles Kuralt's Summer, he douses the heat with breezy tales of our most extraordinary summer celebrations.

From the best-selling book On The Road With Charles Kuralt, these classic stories represent Kuralt's defining, and perhaps finest, work. Never before released on audio, this collection ensures that his unforgettable voice will be heard by generations to come.

New York è un grande laboratorio in cui si sperimenta e si cambia continuamente: ristoranti, grattacieli, spettacoli, quartieri che rinascono, tendenze che si affermano. Nel tentativo di cogliere l'essenza di questa metropoli ci si rende conto che è impossibile cristallizzarla in un'unica immagine: esistono tante New York, e sono tutte meravigliosamente in contraddizione tra loro. Al prezzo di una singola corsa in metropolitana, infatti, si viene trasportati come d'incanto in un mondo ogni volta diverso. Non esiste in nessuna parte del mondo un luogo simile.

Il Messico è il paese dei contrasti estremi. E all'estremo di tutto, c'è Mahahual: dove finisce la penisola dello Yucatán, sorge questo paesino di mille abitanti, a pochi chilometri dalla frontiera con il Belize. Angolo di paradiso tra palme e mangrovie, di fronte ha la barriera corallina seconda al mondo per estensione, il Mar dei Caraibi e lo scorrere lento del tempo: siamo nello stato del Quintana Roo, che a nord vanta la celebre Cancún, mentre qui c'è l'opposto assoluto, non solo geografico, perché a Mahahual il cemento non ha ancora invaso la vista.

Êtes-vous de ceux qui déshabillent leurs Whippet avant de les manger ? Ou encore faites-vous partie de ceux qui font exploser la coque de chocolat avant de les déguster ? Peu importe la technique, le Whippet demeure le deuxième biscuit le plus vendu au Québec. Inventé et produit en sol québécois, il est un fleuron de la culture québécoise selon plusieurs. Le biscuit causera une commotion quand l’usine qui le fabrique sera délocalisée à l’extérieur du Québec en 2020. Un abandon selon certains… dont il ne restera que des miettes.

For over 50,000 years, the Great Hunt has shaped human existence, creating a vital spiritual reality where people, animals, and the land share intimate bonds. Author Larry Frolick takes the listener deep into one of the last refuges of hunting societies: Canada’s far north. Based on his experiences travelling with First Nations Elders in remote communities across the Northwest Territories, Yukon, and Nunavut, this vivid narrative combines accounts of daily life, unpublished archival records, First Nations' stories and Traditional Knowledge with personal observation....

Original stories of mountain men between 1833 and 1837 traveling from the Missouri River, through the plains and Rocky Mountains, to the Pacific and back, with all the different Indians and Indian wars they observed from the opposite point of view - from Indians themselves, like Zitkala-Sa, in American Indian Stories and Old Indian Legends.

A veteran dog musher, Dave Olesen finished the Iditarod Trail Sled Dog Race eight times. After a 15-year career as a sled dog racer, Olesen set out to fulfill a lifelong dream. In four successive winters he steered his dogs and sled on long trips away from his remote Northwest Territories homestead, setting out in turn to the south, east, north and west, and home again to Hoarfrost River. His narrative ranges from the personal and poignant musings of a dogsled driver to loftier planes of introspection and contemplation.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Encinitas, California by C. Tavassoli offers the inside scoop on tasting what Encinitas has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Illinois. Greater than a Tourist: Springfield Illinois, USA by author Taino Costales offers the inside scoop on Springfield. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Michigan's Upper Peninsula is blessed with a treasure chest of writers and poets, all seeking to capture the diverse experiences of Yooper life. Now, U.P. Reader offers a rich collection of their voices that embraces the U.P.'s natural beauty and way of life, along with a few surprises. The 28 works in this first annual volume take listeners on a U.P. road trip from the Mackinac Bridge to Menominee.

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Cache Valley. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours, but instead gives you knowledge that you may not find in other smaller print travel books.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Long Island. Greater than a Tourist: Long Island, New York, by author Elizabeth Macrelli, offers the inside scoop on The Year-Round Island. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.