Showing results by publisher "----RM Alexander" in North America

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Pittsburgh. Greater than a Tourist - Pittsburgh, PA by author Kristin Mitchell-Wenger highlights the inside scoop and what guests should know when visiting the ‘Burgh.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Pueblo. Greater Than a Tourist - Pueblo, Colorado, USA by Nate Jordon offers the inside scoop on Pueblo. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Ciudad Valles. Greater than a Tourist - Ciudad Valles, San Luis Potosi, Mexico by Author Andrea Bieber offers the inside scoop on the city of Ciudad Valles and the Huasteca Potosina. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the Pacific Northwest. Greater than a Tourist: Pacific Northwest by author McKenna Johnsen offers the insider’s perspective on the beautiful states of Oregon and Washington.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Indiana. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other travel books.

The Field Guide to Eating in Canada is a feast for your ears, taking listeners on a coast-to-coast culinary adventure across one of the world’s most diverse countries.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered "Yes" to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Connecticut by Author Angelina Rosa Truax offers the inside scoop on food in Connecticut. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Charles Kuralt's classic bestseller is now on audio! On The Road With Charles Kuralt Featuring Charles Kuralt with an introduction by Wallace Kuralt "To read the front pages, you might conclude that Americans are mostly out for themselves...but you can't travel the back roads very long without...

Dana Stabenow was born in Alaska before statehood, grew up on and around fishing boats, worked for an air taxi service, a cannery, and later, on the oilfields of the North Slope. Today, she's an Edgar Award-winning mystery writer with more than 25 Alaska-based novels to her credit. Stabenow knows Alaska. Writing for Alaska magazine, she revisits old haunts and explores new ones to capture the vital pioneering spirit of her home state.

A veteran dog musher, Dave Olesen finished the Iditarod Trail Sled Dog Race eight times. After a 15-year career as a sled dog racer, Olesen set out to fulfill a lifelong dream. In four successive winters he steered his dogs and sled on long trips away from his remote Northwest Territories homestead, setting out in turn to the south, east, north and west, and home again to Hoarfrost River. His narrative ranges from the personal and poignant musings of a dogsled driver to loftier planes of introspection and contemplation.

Sunshine, hot dogs, friends, and the excitement of the game: Baseball is called America's pastime for a reason. Experience the best of the MLB cities and stadiums with Moon Baseball Road Trips. Flexible Itineraries: Explore the 30 major league cities with a variety of road trip options...

For the past four years, Margaret Renkl’s columns have offered readers of The New York Times a weekly dose of natural beauty, human decency, and persistent hope from her home in Nashville. Now more than sixty of those pieces have been brought together in this sparkling new collection.

Charles Kuralt is a national treasure, a reporter and man of the world who was to many the real and true voice of America. For more than thirty-five years, he delighted us with his On the Road reports, as an anchor of CBS News Sunday Morning, and with bestselling books that include On the Road...

Greater Than a Tourist - Mexico City, by Mariana Gomez Vargas, offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The Lower Rio Grande Valley. Greater Than a Tourist - The Lower Rio Grande Valley Texas USA by Dwayne Vega offers insight into the Valley’s unique community. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

"When does a man quit the sea?" asked E.B. White. "Does he quit while he's ahead, or wait till he makes some major mistake?" Skipper and the crew seem to thrive pushing for the latter. Sailing alongside killer whales. Flying the Canadian flag upside down while coasting blithely into Victoria. Debating who gets left behind the day they have to squeeze into the three-man lifeboat. Interrogated by the US Coast Guard. Running aground. Losing themselves in blinding sea fog. Standing rapt beneath Taps' benediction as the American flag retires in Roche Harbor.

A Lifetime to Get Here: San Miguel de Allende, the first in a series of two, was created from the author’s almost-daily blogs about visiting San Miguel de Allende, Mexico, for increasing amounts of time and in different seasons, spanning winter 2009 to the conclusion of 2012. The culmination of those years was the sale of her house in her fourth-generation hometown of Philadelphia and her permanent settlement in Mexico.

Eat like a Local: Maine by author Sydnie Boudreau offers a look at the local cuisine and fresh food options available from top to bottom in the state known as Vacationland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.