Showing results by publisher "Kenneth C. Rossignol" in Adventure Travel

From Cobb Island to St. George Island and every bay and river in between, across to Coles Point and south to Seaside View, the crabhouses and restaurants along the Potomac offer great meals. For those who wish to travel by boat or by land, herein are a few tips and for those who wish to cook their own seafood delicacies at home, inside are many great recipes. How to prepare Southern Maryland stuffed ham is also on the menu!

Cruising and Dining at the Waterfront Restaurants of the Lower Potomac River. This is one of the most unusual dining and boating guides ever before prepared for the lower Potomac region. The names of the great establishments are real while the prices of a dozen steamed hard crabs are not. Prices will fluctuate with the weather, the time of year, the decisions of crabs on whether or not to mate and the relative sobriety of the watermen who venture out onto the water to empty their crab pots.