Showing results by publisher "Random House Audio" in Travel & Tourism

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern eats his way through rituals and ceremonies around the world.

Jeff Shaara, America's premier Civil War novelist, gives a remarkable guided tour of one of the Civil War battlefields every American should visit. He captures the true meaning and magnitude of the conflict.

Frank Conroy first visited Nantucket with a gang of college friends in 1955. They came on a whim, and for Conroy it was the beginning of a lifelong love affair with this "small, relaxed oasis in the ocean." This book, part travel diary, part memoir, is a hauntingly evocative and personal journey through Nantucket: its sweeping dunes, rugged moors, remote beaches, secret fishing spots, and hidden forests and cranberry bogs. Admirers of Conroy’s classic and acclaimed memoir Stop-Time will again delight in what James Atlas called his "genius for close observation."

From the critically acclaimed best-selling author of Bee Season comes a travelogue through the magical and historic city of Prague, a city of vast beauty and wonderfully intimate detail. In Time's Magpie, Myla Goldberg uses her eye for the wonder of tiny objects and everyday things to put us in touch with the essence of this haunting and fantastical place. Goldberg takes us through the city's historic streets, some eerily transformed by the devastating flood of 2002.

Jeff Shaara, America's premier Civil War novelist, gives a remarkable guided tour of one of the Civil War battlefields every American should visit. He captures the true meaning and magnitude of the conflict.

From the author of such travel adventure classics as Jaguars Ripped My Flesh and Road Fever, comes an informative and entertaining travelogue through one of America's favorite destinations: Yellowstone National Park. On his several-hundred-mile trek across the wilderness, the author explores such natural wonders as glaciers and geysers, muses about the microbiology of thermal pools, and witnesses moonbows arcing across waterfalls at midnight.

The centerpiece of a major national campaign to indentify and preserve forgotten history, Here Is Where is acclaimed historian Andrew Carroll’s fascinating journey of discovery in which he travels to each of America’s 50 states and explores locations where remarkable individuals once lived or where the incredible or momentous occurred.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern indulges his love of Cantonese food.

Jeff Shaara, America's premier Civil War novelist, gives a remarkable guided tour of one of the Civil War battlefields every American should visit. He captures the true meaning and magnitude of the conflict.

Lost in My Own Backyard brings acclaimed author Tim Cahill together with one of his, and America's, favorite destinations: Yellowstone, the world's first national park. Cahill has been "puttering around in the park" for a quarter of a century, slowly covering its vast scope and exploring its remote backwoods. So does this mean that he knows what he's doing? Hardly.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Taiwan, Zimmern manages to appreciate Taiwanese cooking by eating one of everything it has to offer.

My Kind of Place takes listeners on a series of remarkable journeys in a uniquely witty and sophisticated travel audiobook. In this irresistible collection of adventures far and near, Susan Orlean coducts a tour of the world via its subcultures, from the heart of the African music scene in Paris to the World Taxidermy Championships in Springfield, Illinois, and even into her own apartment, where she imagines a very famous houseguest taking advantage of her hospitality.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Paris, Zimmern has what may be the best food day of this life.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern mixes politics and meals as an American in Cuba.

Lisa Napoli was in the grip of a crisis, dissatisfied with her life and her work as a radio journalist. When a chance encounter with a handsome stranger presented her with an opportunity to move halfway around the world, Lisa left behind cosmopolitan Los Angeles for a new adventure in the ancient Himalayan kingdom of Bhutan—said to be one of the happiest places on earth.

Jeff Shaara, America's premier Civil War novelist, gives a remarkable guided tour of one of the Civil War battlefields every American should visit. He captures the true meaning and magnitude of the conflict.

Jeff Shaara, America's premier Civil War novelist, gives a remarkable guided tour of one of the Civil War battlefields every American should visit. He captures the true meaning and magnitude of the conflict.

Frank Conroy first visited Nantucket with a gang of college friends in 1955. They came on a whim, and for Conroy it was the beginning of a lifelong love affair with this "small, relaxed oasis in the ocean." This audiobook, part travel diary, part memoir, is a hauntingly evocative and personal journey through Nantucket: its sweeping dunes, rugged moors, remote beaches, secret fishing spots, and hidden forests and cranberry bogs.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes conch diving with Tobago Cox, the last "professional" conch diver in his country.

In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, each of this book's five sections highlights a signature aspect of Tuscan life.