Showing results by publisher "Audible Studios for Bloomsbury" in Outdoors & Nature

Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world.

There are two supreme predators on the planet with the most complex brains in nature: humans and orcas. In the 20th century alone, one of these animals killed 200 million members of its own species, the other killed none. Jeffrey Masson’s fascinating new book begins here: There is something different about us. In Beasts he demonstrates that the violence we perceive in the "wild" is mostly a matter of projection. We link the basest human behavior to animals, to "beasts" ("he behaved no better than a beast"), and claim the high ground for our species.

When BBC Radio 4's Material World programme announced a search for the UK's top amateur scientist, little did anyone expect that the winning experiment would comprise one of our humblest garden pests. Ruth Brooks posed this question: Do snails have a homing instinct? The nation was gripped by the unexpected thesis and by Ruth's online diaries, which catalogued her trials and tribulations as she got to grips with these slimy little gastropods. A Slow Passion is Ruth's story, with anecdotes and misadventures galore.

In the spring of 2010, as we watched oil gushing unstoppably into the waters of the Gulf of Mexico, many Americans turned their focus to the region for the first time, wondering how this could happen and demanding corporate and government accountability. Yet Rowan Jacobsen brings a surprising perspective to the tragedy: as bad as the spill was, it is only the latest chapter in a century-long story of destruction.

In the 1990s, a marine scientist named Brian Kingzett was commissioned to survey Canada's western coast. He saw amazing sights, from the wildest, most breathtaking coasts to the smallest of marine creatures. Along the western side of Vancouver Island, Kingzett nosed into an isolated pocket beach where he found something unusual. Amid the mussels, barnacles, and clams were round oysters - Olympias. Kingzett noted their presence and paddled on.

Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.

Survival of the Beautiful is a revolutionary new examination of the interplay of beauty, art, and culture in evolution. Taking inspiration from Darwin's observation that animals have a natural aesthetic sense, philosopher and musician David Rothenberg probes why animals, humans included, have innate appreciation for beauty - and why nature is, indeed, beautiful.

Using a question-and-answer format, this entertaining book addresses over 100 general interest questions about the sea, sea life, seabirds and man s relationship with the sea. Why is the sea salty? Does anything eat jellyfish? Why do whales sing? How do flying fish fly? Who owns the oceans? Inspired by questions raised while the author was a guest lecturer on cruise ships, this fascinating and informative book is a lighthearted, surprising, and entertaining read for anyone interested in the sea in its many forms.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

The sixth "mass extinction event" in the history of planet Earth is currently under way, with over two hundred species dying off every day. The cause of this seismic event is also the source of the single biggest threat to human life: our own inventions. But for all our talk about sea levels and biotechnology, do we really know what our future will actually look like? Will our immune systems be attacked by so-called super bugs, always evolving, and more easily spread than ever? Will the disappearance of numerous species cripple the biosphere?