Showing results by publisher "Audible Studios" in Nature & Ecology

This marvelous collection features stories from some of America’s finest and most respected writers about every outdoorsman’s favorite and most loyal hunting partner: his dog. For the first time, the stories of acclaimed writers such as Richard Ford, Tom Brokaw, Howell Raines, Rick Bass, Sydney Lea, Jim Harrison, Tom McGuane, Phil Caputo, and Chris Camuto come together in one collection. Hunters and non-hunters alike will recognize in these poignant tales the universal aspects of owning dogs.

1 Dead in Attic is a collection of stories by Times-Picayune columnist Chris Rose, recounting the first harrowing year and a half of life in New Orleans after Hurricane Katrina. Celebrated as a local treasure and heaped with national praise, Rose provides a rollercoaster ride of observation, commentary, emotion, tragedy, and even humor - in a way that only he could find in a devastated wasteland. They are stories of the dead and the living, stories of survivors and believers, stories of hope and despair.

Caradonna's unique and concise history broadens our understanding of what "sustainability" means, revealing how it progressed from a relatively marginal concept to an ideal that shapes everything from individual lifestyles, government and corporate strategies, and even national and international policy. For anyone seeking understand the history of those striving to make the world a better place to live, here's a place to start.

What do you do when your world ends? At 28 years old, Krista Schlyer sold almost everything she owned and packed the rest of it in a station wagon bound for the American wild. Her two best friends joined her - one a grumpy, grieving introvert, the other a feisty dog - and together they sought out every national park, historic site, forest, and wilderness they could get to before their money ran out or their minds gave in.

Many people think wild tigers are on the road to recovery, but they are in greater danger than ever - from a menace few experts saw coming. There may be only three thousand wild tigers left in the entire world. More shocking is the fact that twice that many - some six thousand - have been bred on farms, not for traditional medicine but to supply a luxury-goods industry that secretly sells tiger-bone wine, tiger-skin decor, and exotic cuisine enjoyed by China's elite.

Beginning in his kayak in his home waters of eastern Long Island, Carl Safina's The View from Lazy Point takes us through the four seasons to the four points of the compass, from the high Arctic south to Antarctica, across the warm belly of the tropics from the Caribbean to the west Pacific, then home again.

Essayist. Preservationist. Mountain man. Inventor. John Muir may be California’s best-known icon. A literary naturalist and founder of the Sierra Club and Yosemite National Park, Muir left his legacy on the landscape and on paper. But the celebrity of John Muir does not tell the whole story. In Essential Muir, for the first time, Muir's selected writings include those that show his ecological vision without ignoring his racism, providing a more complete portrait of the man.

In 1929, Edwin Hubble announced the greatest discovery in the history of astronomy since Galileo first turned a telescope to the heavens. The galaxies, previously believed to float serenely in the void, are in fact hurtling apart at an incredible speed: the universe is expanding. This stunning discovery was the culmination of a decades-long arc of scientific and technical advancement.

The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat.

When most Americans think of environmentalism, they think of the political left, of vegans dressed in organic-hemp fabric, lofting protest signs. In reality, writes Jacob Darwin Hamblin, the movement - and its dire predictions - owe more to the Pentagon than the counterculture.

Well-known nature and conservation writer Ted Williams is an avid fisherman who has devoted many years to writing about the sport and advocating the preservation of bodies of water and species of fish. Here, he brings together his love of angling with his profound sense of responsibility for the environment.

Picking up where she left off in Where the Blind Horse Sings, Kathy Stevens regales us with more tales of the rescued animals at Catskill Animal Sanctuary (CAS), some touching, some hilarious, all provocative. We meet Barbie, the broiler hen found hiding under a blue Honda in Brooklyn who falls for the animal ambassador Rambo, a ram with an uncanny sense of what others need. Then there’s Norma Rae, the turkey rescued from a "turkey bowl" just before Thanksgiving.

Each day, headlines warn that baby bottles are leaching dangerous chemicals, nonstick pans are causing infertility, and plastic containers are making us fat. What if green chemistry could change all that? What if rather than toxics, our economy ran on harmless, environmentally-friendly materials? Elizabeth Grossman, an acclaimed journalist who brought national attention to the contaminants hidden in computers and other high tech electronics, now tackles the hazards of ordinary consumer products.

Gilles Fonteneau, a longtime colleague of the legendary Jacques Cousteau's Calypso team, fulfilled a lifelong dream when in 2001 he launched his own exploration, aboard the 45-foot catamaran Prince de Vendee, into the silent world of the sea. Little did he know when he set out that his efforts to better understand the dynamics of the tectonic plates of the region would have such worldwide significance, as shown by the tsunami disaster of southeast Asia in December 2004.

The Galapagos were once known to the sailors and pirates who encountered them as Las Encantadas: the enchanted islands, home to exotic creatures and dramatic volcanic scenery. In The Galapagos, science writer Henry Nicholls offers a lively natural and human history of the archipelago, charting its evolution from deserted wilderness to scientific resource (made famous by Charles Darwin) and global ecotourism hot spot.

In the middle of the Mojave Desert, Las Vegas casinos use billions of gallons of water for fountains, pirate lagoons, wave machines, and indoor canals. Meanwhile, the town of Orme, Tennessee, must truck in water from Alabama because it has literally run out.Robert Glennon captures the irony - and tragedy - of America’s water crisis in a book that is both frightening and wickedly comical.

Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.

An astonishing transformation over the last 20,000 years has seen our planet changed from a frigid wasteland into the temperate world within which our civilization has grown and thrived. This dynamic episode in our planet's history, right at the close of the Ice Age, saw not only a huge temperature hike but also the Earth's crust bouncing and bending in response to the melting of the great ice sheets and the filling of the ocean basins - dramatic geophysical events that triggered earthquakes, spawned tsunamis, and provoked a series of eruptions from the world's volcanoes.

From cocoa farming in Ghana to the orchards of Kent and the desert badlands of Pakistan, taking a practical approach to sustaining the landscape can mean the difference between prosperity and ruin. Working with Nature is the story of a lifetime of work, often in extreme environments, to harvest nature and protect it - in effect, gardening on a global scale.

Coursing through the Atlantic Ocean is a powerful current with a force 300 times that of the mighty Amazon. Ulanski explores the fascinating science and history of this sea highway known as the Gulf Stream, a watery wilderness that stretches from the Caribbean to the North Atlantic. Spanning both distance and time, Ulanski's investigation reveals how the Gulf Stream affects and is affected by every living thing that encounters it--from tiny planktonic organisms to giant bluefin tuna, from ancient mariners to big-game anglers.