Showing results by publisher "Wavesound from W. F. Howes Ltd" in Environment

Is it too late to regenerate the earth? Call of the Reed Warbler shows the way forward for the future of our food supply, our Australian landscape and our planet. This ground-breaking audiobook will change the way we think of, farm and grow food. Author and radical farmer Charles Massy explores transformative and regenerative agriculture and the vital connection between our soil and our health.

Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and civilisations falling. Of ancient hunger, modern sicknesses and gastronomic delight. It features poison gas, climate collapse and a mind-blowing explanation of how rain is formed. For too long, we've not only neglected the land beneath us, we've squandered and debased it, by over-clearing, over-grazing and over-ploughing.

Milk. It's in our coffee, on our cereal. We see it in processed form. It's there in almond form, or made from oats or soy. Milk celebrates the majesty of this noble liquid, and delves into the pretenders to its throne, from formula to Mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.

On 7 February 2009, Roger Wood was the police officer in charge of Kinglake, at the epicentre of the worst ever bushfire disaster in Australia's history, Black Saturday. As the firestorm engulfed the community, he risked his life again and again to try to save people. When he phoned home to warn his wife what was coming, she screamed that the fire had already hit their property. Then the line went dead.

Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, for greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike.

Author Deb Hunt sets out to discover what makes our Australian farming families tick. Travelling to properties across the country - from a vast, dusty cattle run in outback Queensland to the wheat belt of Western Australia and dairy farms in Tasmania - and introducing us to eight different families who survive and thrive on the land, these stories provide a window into a way of life that defines the Australian spirit at its best.