Showing titles in Agricultural & Food Sciences

The Complete Nigerian Dwarf Goat Book is a comprehensive and indispensable guide that takes listeners on a captivating journey into the world of Nigerian dwarf goats. Whether you are an experienced farmer, a homesteader, or a passionate enthusiast, this book equips you with the knowledge and insights needed to raise, care for, and appreciate these incredible animals.

A beekeeper herself, she gives insight into the activity in the hive and describes the bees' natural order and habits. She explores the myths of the past and how and when they were replaced by fact. For example, the heated discussions that broke out in the 18th century when it was discovered that the hive was ruled by a queen, not a king as had been the belief since Aristotle.

Wildfire shares the drama, hardships, and experiences of the firefighters who try, sometimes in vain, to prevent destruction when a spark flares out of control. Hansen tells the rich and frightening stories of the firefighters themselves and the challenges they face: a safety system struggling to keep up with fire seasons that are lengthening, fires that are becoming more extreme, and agencies that are struggling to cover the bills.

Embark on a journey into the enchanting world of backyard chickens. Whether you’re a curious beginner, a hopeful homesteader, or someone seeking serenity and fresh eggs, this book provides all the answers you need.

From midwifing new lambs to harvesting basil, Jessica Gigot invites the listener into her life on a small farm and the uncommon road that led her there. Fascinated by farming and the burgeoning local food movement, she spent her twenties wandering the Pacific Northwest, interning at small farms and doing graduate work in horticulture, always with an eye towards learning as much as she could about how and why people farm.

Cultivating Ayahuasca: A Comprehensive Guide takes you on an in-depth journey into the sacred practice of growing and preparing Ayahuasca plants. Whether you are a novice gardener or an experienced cultivator, this guide offers everything you need to know about the cultivation, preparation, and cultural significance of Ayahuasca. This book provides detailed, step-by-step instructions on cultivating Banisteriopsis caapi and Psychotria viridis, the key plants used in traditional Ayahuasca brews.

In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable."

Why did the chicken cross the globe? To leave its mark on the story of human civilization. From its wild origins in the forests of Southeast Asia to its central role in modern food systems, the humble hen has journeyed alongside humanity for thousands of years, influencing agriculture, culture, and commerce across continents. This fascinating narrative explores how the chicken descended from ancient dinosaurs, spread through trade and empire, and became both a symbol of fertility and sacrifice as well as a cornerstone of global diets.

Avocado farming in Uganda takes you on a journey behind the scenes of avocado farming in Uganda. Discover the dedication and hard work of the farmers who cultivate these creamy fruits, from the initial planting to the careful harvest. Explore the unique challenges and triumphs of growing avocados in this East African nation, and learn how sustainable practices are shaping the future of this burgeoning industry.

Discover the Joys of Beekeeping with this Easy-to-Follow guide to Thriving Hives and Honey Rewards!

Are you passionate about sustainable living but unsure how to start a backyard chicken flock? Do you dream of gathering fresh eggs every morning but feel overwhelmed by coop design and daily care? You’re not alone, but with the right guidance, raising chickens can be simple and rewarding. Raising Chickens for Beginners is your ultimate step-by-step guide to backyard chicken keeping—from coop design and feeding to healthcare and egg collection. It’s time to take the leap and experience the benefits of raising your own chickens!

How cocoa farming has helped these women farmers improve their livelihoods and increase income

Have you been dreaming of a way of living that brings you closer to nature, aligning with your passion for sustainability and wholesome food? Are you overwhelmed by the complexities of starting a small-scale farming business that exists in harmony with Mother Nature? Does the idea of creating an eco-friendly, self-sufficient business resonate with your vision of a fulfilling, purposeful life?

Unlock the fascinating world of beekeeping with this essential guide, perfect for those new to the craft. Learn the foundational skills to establish and maintain a thriving apiary while producing your own honey and supporting vital pollinator health. This book covers every stage of the beekeeping journey, from setting up hives to seasonal management. Start by understanding honeybee biology, hive dynamics, and the tools and techniques needed for successful beekeeping.

இந்த நாவலில், ராஜம் கிருஷ்ணன் விவசாயிகளின் வாழ்க்கையை, அவர்கள் எதிர்கொள்ளும் கஷ்டங்களை, அவர்களின் உழைப்பைச் சுரண்டும் நில உரிமையாளர்களை, அந்த ஆண்டுகளில் அவர்களின் பாதுகாப்பிற்காக உருவாக்கிய மதம் மற்றும் சாதியின் தடைகளை அழகாக சித்தரித்துள்ளார்.

With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great.

Transforma los deliciosos sabores de los productos de cosecha propia o de origen local en delicias eternas dominando el arte del enlatado y la conservación con estilo y sin esfuerzo... ¿Alguna vez has contemplado tu huerto desbordando y has deseado que la abundancia de la temporada durara todo el año? ¿O tal vez has paseado por los mercados de agricultores locales, abrumado por el deseo de saborear cada bocado fresco solo un poco más de tiempo?

People have always favored the more traditional meat sources such as chickens, beef, pork, and the other commonly consumed livestock. But there is even a better meat source that you have probably ignored for too long. Rabbit is a livestock that is surprisingly cheap to keep, but yet, very healthy as a meat source. This book teaches you how to raise rabbits for little or no cost at all.

Master the art of beekeeping without the sting of uncertainty—even if you’re a complete beginner! Whether you’ve dreamed of nurturing your own hive, contributing to the environment, or enjoying the natural sweetness of honey, The Beekeeper’s Path is your guide to a rewarding and sustainable adventure.

Step into the world of foraging with Foraging Wild Edibles for Beginners, the ultimate guide to identifying, harvesting, and enjoying wild foods. Whether you're a nature lover, a culinary enthusiast, or a beginner seeking self-reliance, this book provides the foundational skills you need to explore wild edibles safely and sustainably.