Showing titles in Agricultural & Food Sciences

This book contains proven steps and strategies on how essential oils can be used to enhance your health and wellbeing. It is no secret that nature holds the key to a bounty of healing ingredients. If you have spent time plucking flowers and whiffing them, then you have exposed yourself to natural essential oils present within the flower. You will have noticed that each flower has a unique smell that is specific to its genus.

4-H, the iconic rural youth program run by the U.S. Department of Agriculture, has enrolled more than 70 million Americans over the last century. As the first comprehensive history of the organization, The 4-H Harvest tracks 4-H from its origins in turn-of-the-century agricultural modernization efforts, through its role in the administration of federal programs during the New Deal and World War II, to its status as an instrument of international development in Cold War battlegrounds like Vietnam and Latin America.

For years we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet and reveals why having a cup is one of the best things to do each day. He also teaches you how to find the best beans from around the world and how to create the best brew and food pairings.

A first-hand account of how Chris DeRose investigated, and finally busted, some of the most heartless and corrupt federally licensed pet-theft rings in the nation. Facts about our federal and local governments' involvement in the multi-million dollar pet-theft industry. Frontline intelligence to what actually occurs in animal laboratories.

Depuis plus d'un demi-siècle, chaque année en février se tient à Paris le Salon International de l'Agriculture. Ce salon, le plus populaire du Parc des Expositions de la Porte de Versailles, est la référence de son secteur, non seulement en France mais aussi à l'étranger. Pendant neuf jours, plus de 700 000 visiteurs venus de la France entière déambulent dans les allées à la rencontre de plus de mille exposants et près de 4000 animaux.

Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that...

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia, one of the worst urban slums in North America, who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.

Creating a profitable agricultural business not only builds wealth for you and your family. It also has the potential to build wealth for the surrounding community.

"I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals." - Winston Churchill

This audiobook will show you how to raise strong and healthy chickens.

Learn how to grow healthy and tasty cucumbers with this quick start guide.

Listen to this audiobook to learn how to use food as your fuel.

Download this book now to find out how to raise strong and healthy ducks.

This guide will teach you how to grow healthy and tasty tomatoes.

Grow your first hydroponic garden! You might have seen beautiful designs of inside gardens somewhere with some strange looking balls in the pot and wondered what kind of gardening is this!? There is practically no soil required to cultivate plants with hydroponic systems. That is why you had noticed that those "strange-looking" gardens were so clean. Yes, it is true. You can actually grow plants without soil.

We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet. Our very future may depend on it. This first volume in a five book series is the introduction you've been looking for.

This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.

Empire of Vines details the ways would-be gentlemen farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth.

Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.

From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe - the chicken. Queen Victoria was obsessed with it. Socrates’ last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it.