Showing titles in Agricultural & Food Sciences
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Square Foot Planting Guide
- Vegetable Gardening the Easy Way—in a Raised Bed Grid Garden
- By: James Paris
- Narrated by: Brent Nasworthy
- Length: 1 hr and 45 mins
- Unabridged
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Growing vegetables in a raised bed grid garden (a.k.a. square foot garden) is a great way to maximize your vegetable growing efforts, and at the same time dramatically reduce your workload. A grid garden is simple to assemble and operate. Growing in one-foot squares means that you can truly maximize your vegetable production in an environment that is great fun to operate and will assure a regular harvest of healthy vegetables. If you are growing vegetables in raised beds, then your production and crop rotation can be maximized by using the simple techniques employed in grid gardening.
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Square Foot Planting Guide
- Vegetable Gardening the Easy Way—in a Raised Bed Grid Garden
- Narrated by: Brent Nasworthy
- Length: 1 hr and 45 mins
- Release date: 15-06-2022
- Language: English
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Non-member price: $9.68 or 1 Credit
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Hugelkultur: Raised Bed Vegetable Gardening with Hugelkultur
- An Introduction to Growing Vegetables in Tree Cuttings and Turf Heaps (No Dig Gardening Techniques, Book 9)
- By: James Paris
- Narrated by: Brent Nasworthy
- Length: 22 mins
- Unabridged
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Hugelkultur, also sometimes referred to as hugel bed, is a permaculture gardening technique for growing vegetables in heaps made from timber and covered over with topsoil. In this short introduction to a well established but little known growing concept, you will discover what it involves and how it can be used to great advantage particularly in dry arid regions. With a proper understanding and application of this simple technique, vegetables can be grown with minimum irrigation—and less backache!
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Hugelkultur: Raised Bed Vegetable Gardening with Hugelkultur
- An Introduction to Growing Vegetables in Tree Cuttings and Turf Heaps (No Dig Gardening Techniques, Book 9)
- Narrated by: Brent Nasworthy
- Length: 22 mins
- Release date: 23-05-2022
- Language: English
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Non-member price: $5.50 or 1 Credit
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Beekeeping for Beginners
- A Beginner’s Guide on How to Understand the Basics and Get Started with Beekeeping
- By: Kathy Campbell
- Narrated by: Graham Wolfe
- Length: 1 hr and 23 mins
- Unabridged
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Becoming a beekeeper isn't as hard or dangerous as most people think. In this audiobook, the author provides a valuable reference guide to beekeeping and getting the most out of your apiary to avoid fatal beginner mistakes that could cost you your bee colony.
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Beekeeping for Beginners
- A Beginner’s Guide on How to Understand the Basics and Get Started with Beekeeping
- Narrated by: Graham Wolfe
- Length: 1 hr and 23 mins
- Release date: 01-02-2023
- Language: English
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Non-member price: $9.68 or 1 Credit
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Moving Crops and the Scales of History
- By: Francesca Bray, Tiago Saraiva, John Bosco Lourdusamy, and others
- Narrated by: Rebecca Stern
- Length: 12 hrs and 56 mins
- Unabridged
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Human efforts to move crops from one place to another have been a key driving force in history. Crops have been on the move for millennia, from wildlands into fields, from wetlands to dry zones, from one imperial colony to another. This book is a bold but approachable attempt to redefine historical inquiry based on the “cropscape”: the assemblage of people, places, creatures, technologies, and other elements that form around a crop.
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Moving Crops and the Scales of History
- Narrated by: Rebecca Stern
- Length: 12 hrs and 56 mins
- Release date: 14-02-2023
- Language: English
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Non-member price: $27.99 or 1 Credit
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Die große Sauerei
- Wie Agrarlobby und Lebensmittelindustrie uns belügen und betrügen – und was das für unsere Ernährung bedeutet
- By: Hannes Jaenicke, Fred Sellin
- Narrated by: Hannes Jaenicke
- Length: 8 hrs and 57 mins
- Unabridged
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In seinem "Ernährungsreport" bejubelt das Bundesministerium für Ernährung und Landwirtschaft seine Errungenschaften sowie das Vertrauen der Bürger*innen in unsere Lebensmittel – doch die Wirklichkeit sieht anders aus. Wenn es um unser Essen geht, werden wir nach wie vor schamlos belogen und betrogen, eine hohe Qualität der Produkte wird vorgegaukelt – von der Agrarlobby und der Lebensmittelindustrie, aber auch die Politik spielt auf verantwortungslose Weise mit.
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Die große Sauerei
- Wie Agrarlobby und Lebensmittelindustrie uns belügen und betrügen – und was das für unsere Ernährung bedeutet
- Narrated by: Hannes Jaenicke
- Length: 8 hrs and 57 mins
- Release date: 09-01-2023
- Language: German
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Non-member price: $24.69 or 1 Credit
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So schmeckt Zukunft
- So gelingt eine nachhaltige Ernährung. Eine Ernährungsstudie vom WWF
- By: Tanja Dräger, Tilo Suckow
- Narrated by: Matthias Keller
- Length: 3 hrs and 49 mins
- Unabridged
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Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.
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So schmeckt Zukunft
- So gelingt eine nachhaltige Ernährung. Eine Ernährungsstudie vom WWF
- Narrated by: Matthias Keller
- Length: 3 hrs and 49 mins
- Release date: 21-12-2022
- Language: German
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Non-member price: $6.81 or 1 Credit
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Raising Chickens for Beginners
- The Complete Crash Course on Raising Your Own Healthy Backyard Flock to Achieve Self-Sufficient Egg and Meat Production with Safe, Smell-Free Coops
- By: Benjamin D. Nelson
- Narrated by: Martin Landry
- Length: 3 hrs and 33 mins
- Unabridged
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Keeping hens in your backyard is a rewarding hobby for a variety of reasons. The eggs are a delectable temptation, they are tastier and more fresh than any eggs that can be purchased in a supermarket, and they are also superior for use in baking. Even though keeping chickens may sound like a delightful hobby, the majority of individuals who are interested in beginning their own flock simply do not know how to get started.
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Raising Chickens for Beginners
- The Complete Crash Course on Raising Your Own Healthy Backyard Flock to Achieve Self-Sufficient Egg and Meat Production with Safe, Smell-Free Coops
- Narrated by: Martin Landry
- Length: 3 hrs and 33 mins
- Release date: 12-12-2022
- Language: English
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Non-member price: $16.99 or 1 Credit
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Imkern lernen für Anfänger - Von der Bienenhaltung bis zum Honig
- Wie Sie die Grundlagen des Imkerns leicht erlernen, Bienen halten und im Handumdrehen Ihren eigenen Honig produzieren
- By: Sabine Graß
- Narrated by: Torben Sterner
- Length: 4 hrs and 45 mins
- Unabridged
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Was reizt Sie an der Imkerei? Ist es die Aussicht, eigenen Honig herzustellen und das leckere Naturprodukt jeden Morgen frisch auf dem Frühstückstisch zu haben? Oder ist es die Faszination für den Organismus "Biene", der sich als Meisterleistung der Evolution auszeichnet? Vielleicht ist es eine Mischung aus beidem. Wenn Sie dieses Hörbuch in Ihrer Bibliothek haben, haben Sie eine spannende Reise vor sich! Vielleicht summen schon die ersten Bienen in Ihrem Garten und fliegen vom Bienenstock aus, um reichlich Honig einzusammeln.
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Imkern lernen für Anfänger - Von der Bienenhaltung bis zum Honig
- Wie Sie die Grundlagen des Imkerns leicht erlernen, Bienen halten und im Handumdrehen Ihren eigenen Honig produzieren
- Narrated by: Torben Sterner
- Length: 4 hrs and 45 mins
- Release date: 08-12-2022
- Language: German
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Non-member price: $16.99 or 1 Credit
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Foodtopia
- Communities in Pursuit of Peace, Love, & Homegrown Food
- By: Margot Anne Kelley
- Narrated by: Nicol Zanzarella
- Length: 11 hrs and 8 mins
- Unabridged
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Throughout America's history as an industrial nation, sizable countercultural movements have chosen to forgo modern comforts in pursuit of a simpler life. In this illuminating alternative American history, Margot Anne Kelley details the evolution of food-centric utopian movements that were fueled by deep yearnings for unpolluted water and air, racial and gender equality, for peace, for a less consumerist lifestyle, for a sense of authenticity, for simplicity, for a healthy diet, and for a sustaining connection to the natural world.
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Foodtopia
- Communities in Pursuit of Peace, Love, & Homegrown Food
- Narrated by: Nicol Zanzarella
- Length: 11 hrs and 8 mins
- Release date: 13-12-2022
- Language: English
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Non-member price: $26.99 or 1 Credit
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