Showing titles in Agricultural & Food Sciences
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Honey for Dummies
- By: C. Marina Marchese, Howland Blackiston
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Unabridged
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Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey for Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced, and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert.
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Honey for Dummies
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Release date: 18-05-2021
- Language: English
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$24.99 or free with 30-day trial
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You Are What You Eat
- The Science of Food
- By: Seeker
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, and others
- Length: 53 mins
- Original Recording
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Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating, you’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio!
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You Are What You Eat
- The Science of Food
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, Anna Campbell, Julian Huguet, Trace Dominguez
- Length: 53 mins
- Release date: 25-05-2021
- Language: English
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$4.99 or free with 30-day trial
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Perilous Bounty
- The Looming Collapse of American Farming and How We Can Prevent It
- By: Tom Philpott
- Narrated by: Eric Meyers
- Length: 8 hrs and 37 mins
- Unabridged
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More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of 'quiet emergency', from dangerous drought in California - which grows more than 50 percent of the fruits and vegetables we eat - to catastrophic topsoil loss in the 'breadbasket' heartland of the United States.
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Perilous Bounty
- The Looming Collapse of American Farming and How We Can Prevent It
- Narrated by: Eric Meyers
- Length: 8 hrs and 37 mins
- Release date: 11-08-2020
- Language: English
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$26.99 or free with 30-day trial
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-2019
- Language: English
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$24.99 or free with 30-day trial
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Mason Bee Revolution
- How the Hardest Working Bee can Save the World - One Backyard at a Time
- By: Dave Hunter, Jill Lightner
- Narrated by: Michael Butler Murray
- Length: 6 hrs and 1 min
- Unabridged
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Mason Bee Revolution explains how docile, hard-working, solitary mason bees (and their compatriots, the leafcutter bees) are even more productive pollinators than honeybees, and keeping them can be a fun, easy, backyard hobby for gardeners, conservationists, foodies, and families everywhere. While scientists search for answers to save the honeybee, Dave Hunter and his company, Crown Bees, are leading the effort to increase the population of other highly efficient pollinators.
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Mason Bee Revolution
- How the Hardest Working Bee can Save the World - One Backyard at a Time
- Narrated by: Michael Butler Murray
- Length: 6 hrs and 1 min
- Release date: 15-10-2019
- Language: English
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$21.99 or free with 30-day trial
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The Future of Food
- By: Scientific American
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Unabridged
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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The Future of Food
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Release date: 19-01-2021
- Language: English
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$16.99 or free with 30-day trial
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Delicious
- The Evolution of Flavor and How It Made Us Human
- By: Robert Dunn, Rob Dunn
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Unabridged
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Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history.
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narrator's voice was too monotone
- By Emma on 23-09-2021
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Delicious
- The Evolution of Flavor and How It Made Us Human
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Release date: 23-03-2021
- Language: English
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$19.99 or free with 30-day trial
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Along Came a Llama
- By: Ruth Janette Ruck, John Lewis-Stempel
- Narrated by: Julie Maisey
- Length: 7 hrs and 54 mins
- Unabridged
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My Family and Other Animals meets The Secret Life of Cows: this rediscovered gem tells the charming tale of how a baby llama transformed a Welsh farming family forever. Ruth Ruck's family lives on a Welsh mountain farm, no strangers to cow pats on the carpet and nesting hens in the larder. When dark days strike, they embark on a farming experiment to cheer them all up - but raising a baby llama proves more of an adventure than expected.
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Along Came a Llama
- Narrated by: Julie Maisey
- Length: 7 hrs and 54 mins
- Release date: 29-09-2020
- Language: English
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$32.99 or free with 30-day trial
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Grassroots Innovation
- By: Anil K. Gupta
- Narrated by: Vishal Menon
- Length: 10 hrs and 6 mins
- Unabridged
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"A moral dilemma gripped Anil K. Gupta when he was invited by the Bangladeshi government to help restructure their agricultural on-farm research sector in 1985. He noticed how the marginalized farmers were being paid poorly for their otherwise unmatched knowledge. The gross injustice of this...
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Grassroots Innovation
- Narrated by: Vishal Menon
- Length: 10 hrs and 6 mins
- Release date: 21-11-2020
- Language: English
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$22.99 or free with 30-day trial
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Beak, Tooth and Claw: Living with Predators in Britain
- Living with Predators in Britain
- By: Mary Colwell
- Length: 9 hrs and 56 mins
- Unabridged
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‘A must read for all wildlife lovers’ Dominic Dyer Foxes, buzzards, crows, badgers, weasels, seals, kites – Britain and Ireland’s predators are impressive and diverse and they capture our collective imagination. But many consider them to our competition, even our enemies. The problem is...
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Beak, Tooth and Claw: Living with Predators in Britain
- Living with Predators in Britain
- Length: 9 hrs and 56 mins
- Release date: 29-04-2021
- Language: English
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$26.99 or free with 30-day trial
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The Unexpected Genius of Pigs
- By: Matt Whyman
- Narrated by: Matt Whyman
- Length: 3 hrs and 46 mins
- Unabridged
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We often consider dogs to be our enduring sidekicks, but the truth is domestic pigs have played a role in our lives for nearly as long. Pigs are highly social and smart. They like to play. They’re inventive, crafty and belligerent - and incredibly single-minded. Ultimately, we have far more in common with these creatures than we like to admit. Here is a charming ode to one of the most common yet surprisingly intelligent animals populating our landscapes.
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The Unexpected Genius of Pigs
- Narrated by: Matt Whyman
- Length: 3 hrs and 46 mins
- Release date: 04-10-2018
- Language: English
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$16.99 or free with 30-day trial
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Soko Tierschutz
- Wie ich undercover gegen den Wahnsinn der Massentierhaltung kämpfe
- By: Friedrich Mülln
- Narrated by: Oliver Wronka
- Length: 9 hrs and 16 mins
- Unabridged
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Friedrich Mülln gründete 2012 die Organisation "SOKO Tierschutz" und ist das Gesicht der deutschen Tierschutz-Aktivisten. Es gibt kaum einen Skandal, der nicht von ihm aufgedeckt wurde. Jetzt berichtet er erstmals von seinen Undercover-Recherchen mit versteckter Kamera, Whistleblowern und modernster Technik. Er erzählt von seinen nächtlichen Einsätzen bei Mastanlagen und Großschlachtereien.
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Soko Tierschutz
- Wie ich undercover gegen den Wahnsinn der Massentierhaltung kämpfe
- Narrated by: Oliver Wronka
- Length: 9 hrs and 16 mins
- Release date: 13-05-2021
- Language: German
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$20.99 or free with 30-day trial
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Hydroponic Gardening
- DIY Guide to Master Hydroponics Indoor Cultivation from Beginner to Expert Inexpensive Fast and Easy Garden Without Soil: DIY Guide To Master Cultivation At Home Starting From Zero, Book 3
- By: Thiago P.K. Land
- Narrated by: William Harvey Jr.
- Length: 3 hrs and 1 min
- Unabridged
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If you want to know how you can effectively grow more plants at home in a hydroponic setup, then keep reading...Are you worried that the extreme climatic conditions and lack of sufficient space will hinder your wish to grow your own vegetables at home? Well, fret not because there is a way through which you can generate enough food for your entire family. This process is known as hydroponic gardening, which is a type of soilless gardening. Hydroponics is a modern way of growing crops that helps to beat all the unfavourable conditions and grow plants in a controlled environment.
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Hydroponic Gardening
- DIY Guide to Master Hydroponics Indoor Cultivation from Beginner to Expert Inexpensive Fast and Easy Garden Without Soil: DIY Guide To Master Cultivation At Home Starting From Zero, Book 3
- Narrated by: William Harvey Jr.
- Length: 3 hrs and 1 min
- Release date: 10-06-2021
- Language: English
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$16.99 or free with 30-day trial
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Die Letzte macht das Licht aus
- Eine Hofgeschichte
- By: Martin Frank
- Narrated by: Martin Frank
- Length: 6 hrs and 1 min
- Unabridged
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Martin Frank lebt schon sein ganzes Leben lang auf dem Bauernhof seiner Familie, zusammen mit Hühnern, Ziegen, Katzen und Kühen – doch in diesem Jahr ist damit Schluss, der Vater wird den Hof aufgeben, und die letzte Kuh verlässt den Stall. Er zieht auf den Biohof seines Lebensgefährten, eines Landtierarztes – und ein ganz neues Kapitel beginnt.
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Die Letzte macht das Licht aus
- Eine Hofgeschichte
- Narrated by: Martin Frank
- Length: 6 hrs and 1 min
- Release date: 27-01-2026
- Language: German
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$15.99 or free with 30-day trial
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Sustainability
- A Very Short Introduction
- By: Saleem H. Ali
- Narrated by: Sharmila Devar
- Length: 4 hrs and 43 mins
- Unabridged
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The growing concern about global environmental change and human impacts on the planet has led to the emergence of a broad field of study on the 'sustainability' of human societies. The term's common usage can be traced back to the advent of the Earth Summit in 1992 when 'sustainable development' was broadly embraced by the international community as an ostensibly win-win proposition for economic development, social inclusion, and ecological conservation. Yet both the natural science underpinnings and the social implications of a quest for sustainability have been diffuse.
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Sustainability
- A Very Short Introduction
- Narrated by: Sharmila Devar
- Length: 4 hrs and 43 mins
- Release date: 04-11-2025
- Language: English
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$16.99 or free with 30-day trial
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How Technological Advances Change Human Food
- By: Matteo Bordiga - editor, Baojun Xu - editor
- Narrated by: Hal Smith
- Length: 14 hrs and 31 mins
- Unabridged
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Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. Technological advances changed the types of foods we eat. With this consideration, How Technological Advances Change Human Food weaves together various themes, starting with human evolution, moving on to methods of food preservation, and continuing with the evolution of cooking methods.
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How Technological Advances Change Human Food
- Narrated by: Hal Smith
- Length: 14 hrs and 31 mins
- Release date: 28-10-2025
- Language: English
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$19.99 or free with 30-day trial
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Mini Farming
- What You Need to Know to Start Your Own Small Farm and a Guide to Backyard Beekeeping for Beginners
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 6 hrs and 24 mins
- Unabridged
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If you're looking for a way to become self-sufficient in terms of your food supply, then pay attention...Establishing a mini-farm in your backyard is an immensely beneficial and lucrative initiative. It will help you to become self-sufficient in terms of your food supply and also allow you to live a much more sustainable life. Regardless of how large or small your yard is, you can build a farm on it. You will learn how to get started with backyard farming; in addition to the mini-farm, you can raise bees and create a profitable honey business!
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Mini Farming
- What You Need to Know to Start Your Own Small Farm and a Guide to Backyard Beekeeping for Beginners
- Narrated by: Ivan Busenius
- Length: 6 hrs and 24 mins
- Release date: 11-11-2020
- Language: English
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$22.99 or free with 30-day trial
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Dos españolas de cepa: Tempranillo y Albariño T01E06 6
- By: Alejandra Garduño Melgarejo, Ana Paola Ortega
- Narrated by: Alejandra Garduño Melgarejo
- Length: 17 mins
- Unabridged
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Las bodegas de España son grandes gracias a la Tempranillo y la Alabariño. Una tradición nacional descansa en ellas...
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Dos españolas de cepa: Tempranillo y Albariño T01E06 6
- Narrated by: Alejandra Garduño Melgarejo
- Length: 17 mins
- Release date: 29-07-2025
- Language: Spanish
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$5.99 or free with 30-day trial
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Las princesas de las uvas: Sauvignon Blanc y Merlot T01E02 2
- By: Alejandra Garduño Melgarejo, Edgardo Schiller Solti
- Narrated by: Alejandra Garduño Melgarejo
- Length: 35 mins
- Unabridged
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Son las princesas, famosas y queridas por todo el mundo. Descubre con cuál de ellas se hace uno de los vinos más caros del mundo, el favorito de Luis Miguel...
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Las princesas de las uvas: Sauvignon Blanc y Merlot T01E02 2
- Narrated by: Alejandra Garduño Melgarejo
- Length: 35 mins
- Release date: 29-07-2025
- Language: Spanish
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Las alternativas: Chenin blanc y Grenache T01E03 3
- By: Alejandra Garduño Melgarejo, Edgardo Schiller Solti
- Narrated by: Alejandra Garduño Melgarejo
- Length: 36 mins
- Unabridged
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Chenin blanc y Grenache. Ni reinas, ni princesas pero son uvas muy interesantes que bien podrían considerarse 'alternativas'...
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Las alternativas: Chenin blanc y Grenache T01E03 3
- Narrated by: Alejandra Garduño Melgarejo
- Length: 36 mins
- Release date: 29-07-2025
- Language: Spanish
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