Showing results by publisher "-emdashery books-" in Science

Shining a light on the most profound insights revealed by modern physics, Jim Al-Khalili invites us all to understand what this crucially important science tells us about the universe and the nature of reality itself. Al-Khalili begins by introducing the fundamental concepts of space, time, energy, and matter, and then describes the three pillars of modern physics - quantum theory, relativity, and thermodynamics - showing how all three must come together if we are ever to have a full understanding of reality.

Not since the atomic bomb has a technology so alarmed its inventors that they warned the world about its use. Not, that is, until the spring of 2015, when biologist Jennifer Doudna called for a worldwide moratorium on the use of the new gene-editing tool CRISPR - a revolutionary new technology that she helped create - to make heritable changes in human embryos.

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

The stars and constellations are among the few remaining objects that appear to us just as they appeared to our distant ancestors. From anywhere on Earth, a person may view the celestial panorama simply by stepping outside at night and gazing upward. This nonfiction narrative presents the tales of the 48 classical constellations, compiled from literature spanning a thousand years from Homer to Claudius Ptolemy. These age-old tales have captured the human imagination from ancient times to the present.

Join us on an unforgettable journey across the waves as we meet some of the world’s most beautiful creatures and explore their mysterious habitats. We'll be hearing stories about life under the water, and speaking to the incredible people dedicating their lives to the oceans. In this series, wildlife filmmaker and photographer Hannah Stitfall embarks on a voyage aboard the Arctic Sunrise, joining the Greenpeace team in their fight for these ecosystems and to celebrate all the good that is being done to protect them. Go to @oceanspod on TikTok and Instagram, to see some highlights from our...

In early May 2006, a young British climber named David Sharp lay dying near the top of Mount Everest while forty other climbers walked past him on their way to the summit. A week later, Lincoln Hall, a seasoned Australian climber, was left for dead near the same spot. Hall's death was reported around the world, but the next day he was found alive after spending the night on the upper mountain with no food and no shelter.

Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

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Comedian Robin Ince quickly abandoned science at school, bored by a fog of dull lessons and intimidated by the barrage of equations. But, 20 years later, he fell in love and he now presents one of the world's most popular science podcasts. Every year, he meets hundreds of the world's greatest thinkers. In this erudite and witty book, Robin reveals why scientific wonder isn't just for the professionals.

After water and air, sand is the natural resource that we consume more than any other - even more than oil. Every concrete building and paved road on Earth, every computer screen and silicon chip, is made from sand. And, incredibly, we're running out of it. The World in a Grain is the compelling true story of the hugely important and diminishing natural resource that grows more essential every day, and of the people who mine it, sell it, build with it - and sometimes, even kill for it.

Over the last 220 years, society has evolved a universal belief that electricity is "safe" for humanity and the planet. Scientist and journalist Arthur Firstenberg disrupts this conviction by telling the story of electricity in a way it has never been told before - from an environmental point of view - by detailing the effects that this fundamental societal building block has had on our health and our planet.

In the midst of spiraling ecological devastation, multispecies feminist theorist Donna J. Haraway offers provocative new ways to reconfigure our relations to the earth and all its inhabitants. She eschews referring to our current epoch as the Anthropocene, preferring to conceptualize it as what she calls the Chthulucene, as it more aptly and fully describes our epoch as one in which the human and nonhuman are inextricably linked in tentacular practices.

A pathbreaking neuroscientist reveals how our social instincts turn Me into Us, but turn Us against Them - and what we can do about it. The great dilemma of our shrinking world is simple: never before have those we disagree with been so present in our lives. The more globalization dissolves national borders, the more clearly we see that human beings are deeply divided on moral lines - about everything from tax codes to sexual practices to energy consumption - and that, when we really disagree, our emotions turn positively tribal.

Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, for greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike.

A new edition of a classic work that originated the "embodied cognition" movement and was one of the first to link science and Buddhist practices.

We welcome you to the kitchen table of the legendary eco-spiritual teacher Joanna Macy, where we’ll dive into what it takes to live with our hearts and integrity intact in this time of global crisis. You’ll be guided into these conversations by Jess Serrante, a longtime activist and student of Joanna’s. Together, we’ll discover abiding wisdom that can help us stay joyful and energized as we work toward a more just and life-sustaining world.

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A show for kids who love dinosaurs, paleontology, and other cool science stuff. It's a fun, family friendly, place where children are not only taught about dinosaurs and other prehistoric animals, but they are also taught about good manners and courtesy. It's funny, upbeat and very entertaining fro any ages 1 to 100!

In Wildlife Wars, Terry Grosz serves up fascinating stories - alternately hair-raising, hilarious, and heart-wrenching - from his 30-year struggle to protect wildlife in America. A natural storyteller, Grosz writes about the remarkable characters he met - on both sides of the law - as he matched wits with elk poachers, salmon snaggers, commercial-market duck hunters, and a host of other law-breakers. Best of all, though, these stories are so remarkably entertaining you won't want to put them down.

Winner of the British Book Awards, Author of the Year, 2007.
Shortlisted for the British Book Awards, Book of the Year, 2007.
Shortlisted for the Samuel Johnson Prize, 2007.
Winner of the Audiobook Download of the Year, 2007.
As the author of many classic works on science and philosophy, Richard Dawkins has always asserted the irrationality of belief in God and the grievous harm it has inflicted on society. He now focuses his fierce intellect exclusively on this subject, denouncing its faulty logic and the suffering it causes.