Showing results by publisher "Audible Studios" in Indigenous Studies

El célebre visionario y curandero de los oglalas lakotas Alce Negro (1863-1950) conoció al distinguido poeta, escritor y crítico John G. Neihardt en 1930 en la reserva de Pine Ridge, en Dakota del Sur, y le pidió que compartiera su historia con el mundo. Sus desgarradoras visiones sobre la relación entre el ser humano y la tierra han convertido este libro en un clásico que atraviesa múltiples géneros.

Baffled by the stereotypes presented by Hollywood and much historical fiction, many other Americans find the contemporary American Indian an enigma. Compounding their confusion is the highly publicized struggle of the contemporary Indian for self-determination, lost land, cultural preservation, and fundamental human rights - a struggle dramatized both by public acts of protest and by precedent-setting legal actions. American Indians, American Justice explores the complexities of the present Indian situation, particularly with regard to legal and political rights.

Le présent ouvrage raconte comment la «rencontre des deux mondes» entre les nations autochtones et les empires européens a provoqué un immense choc des cultures. Il analyse les mécanismes qui ont mené, au nom de la civilisation, à l’écrasement et à l’expropriation des peuples de l’Amérique septentrionale. Par des exemples concrets, il dévoile ce que les auteurs appellent «le piège de la modernité», la liberté promise par les Occidentaux, servant en définitive à opprimer et à refouler les populations amérindiennes.

The beloved sequel to the now-classic Lakota Woman, Ohitika Woman follows Mary Brave Bird as she continues her powerful, dramatic tale of ancient glory and present anguish, of courage and despair, of magic and mystery, and, above all, of the survival of both body and mind.

In the heart of Indian country in the American west, clandestine criminals were profiting greatly from the sale of sacred Native American artifacts stolen from tribal lands. These artifacts were so ancient they had been used since the migration of the first Americans into North America some 15,000 years ago. In the year 1998, the illegal trafficking of these artifacts peaked in Santa Fe, New Mexico.

Eagle Blue follows the Fort Yukon Eagles, winners of six regional championships in a row, through the course of an entire 28-game season, from their first day of practice in late November to the Alaska State Championship Tournament in March. With insight, frankness, and compassion, Michael D’Orso climbs into the lives of these 14 boys, their families, and their coach, shadowing them through an Arctic winter of 50-below-zero temperatures and near-round-the-clock darkness as the Eagles crisscross Alaska in pursuit of their - and their village’s - dream.

On a hot summer day in 1876, George Armstrong Custer led the Seventh Cavalry to the most famous defeat in U.S. military history. Outnumbered and exhausted, the Seventh Cavalry lost more than half of its 400 men, and every soldier under Custer's direct command was killed. It's easy to understand why this tremendous defeat shocked the American public at the time. But with Custerology, Michael A. Elliott tackles the far more complicated question of why the battle still haunts the American imagination today.

This story is set in the village of Tirhat, a village where, in day-to-day life, you can see glimpses of the recent past and today's change. This story is a true depiction of reality - of the inequalities and the struggles the people of this village face. With memorable characters that seem to talk to you and a great story, this book will surely leave a mark on its listeners.

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.