Showing titles in Gardening & Horticulture

The rose is the Queen of Flowers. Roses are beautiful, fragrant, and elegant - and they require all the pampering of a real queen, don't they? Actually, they don't! Rose gardening can be easy and pleasant. I've worked 25 years in horticulture and cared for over 300 roses in a public rose garden when I was municipal horticulturist. I found ways to keep rose gardening fuss-budgetry to a minimum while growing vigorous roses that bloomed their heads off. Rose to the Occasion shares tricks and shortcuts that rosarians use.

Hemp, the non-psychoactive variant of cannabis and one of humanity's oldest plant allies, has quietly become the fastest industry ever to generate a billion dollars of annual revenue in North America. From seed to fiber to the currently ubiquitous cannabinoid CBD, hemp is leading the way to a new regenerative economy that contributes to soil and climate restoration – but only if we do it right.

Learn how to cultivate your own magical garden, begin your journey with folk herbalism, and awaken to your place in nature through practical skills from an experienced Appalachian forager and witch. Witchcraft is wild at heart, calling us into a relationship with the untamed world around us...

National treasure and presenter of ITV's hugely popular Love Your Garden Alan Titchmarsh brings us his month by month almanac of garden knowledge, facts, advice and inspiration. Here is seasonal advice on what to grow and sow, projects to engage in, as well as wildlife to spot, gorgeous gardens to visit, birds and flowers to celebrate, weather notes and nature to reflect on in poems, music and books.

Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, will walk you through each step of the process, from planning your food crops and garden space to harvesting and preserving the food you grow. Even intermediate to experienced gardeners will discover dozens of new ideas.

In both history and fiction, some of the most dramatic, notorious deaths have been through poisonings. Concealed and deliberate, it's a crime that requires advance planning and that for many centuries could go virtually undetected. And yet there is a fine line between healing and killing: The difference lies only in the dosage!

Make your garden flourish with these 300 easy and inexpensive gardening hacks to help your plants blossom—perfect for any green thumbs, first-time horticulturalists, or reluctant gardeners! Think you don’t have a green thumb? Think again! No matter your gardening woes, Gardening Hacks has...

Plant Science for Gardeners empowers growers to analyze common problems, find solutions, and make better decisions in the garden for optimal plant health and productivity. Most gardeners learn by accumulating rules–water once a week, never dry out snowdrop bulbs, prune lilacs after flowering, plant garlic in October—the list is endless. There is a better way.

Do you want to grow delicious, home-grown, year-round vegetables but are worried that you don't have enough space, money, tools, experience, or even confidence to do so? Then continue listening. This guide demonstrates how easy it is to plan, build, and grow your very own salad vegetables, whilst addressing key practices and techniques for the best possible outcomes. Outcomes that will have inexperienced gardeners questioning their level of experience (of course, in a positive light).

You don’t need expensive landscape designers to help you fall in love with your home. By investing your own time into your outside property, you'll not only raise the value of your home and boost its curb appeal, but you'll also give your landscape your own personal twist. With Learn to Landscape, you’ll find the knowledge and confidence you need to tackle projects ranging from blooming floral arrangements to stone patios, all while putting your own unique spin on them. There's never been a better time than now to start.

Growing Vegetables is a one-volume primer on all things veggie! You'll learn about the ways you can make your garden work for you with tons of information on building a business with your products and finding ways to maximize your harvest. There are also chapters devoted to the cultivation and care of dozens of popular vegetables, including recommended varieties, companion plants, and sowing and harvest guides to help you choose the plants that are best for you.

Two manuscripts in one audiobook: Composting: The Ultimate Guide to Creating Your Own Organic Compost in Your Backyard and Using It for Organic Gardening to Create a More Self-Sufficient Garden and Worm Farming: An Essential Guide to Vermiculture, Vermicomposting, and Making Worm Bins. With this audiobook in your hand, you’ll be going from basic gardening to advanced techniques in no time!

Do I need to prune or trim my bonsai? Should I keep my bonsai inside or outside? How do I get those famous bonsai shapes? How often should I water my bonsai? This audiobook answers any and all of your questions about bonsai trees. Whether growing, shaping, repotting, trimming, or watering, it's all here! While there are some basics you need to learn to keep your bonsai flourishing, it's not nearly as difficult as most believe.

Permaculture is the answer to so many of our world’s problems...and the best part is that anyone can quickly become a master of this craft. With the right insight, a bit of practical advice, and a detailed step-by-step plan of action, you’ll soon find yourself feeding more than just your family.

Grow a Thriving Indoor Garden—No Backyard Required! Imagine harvesting fresh basil, crisp lettuce, or juicy tomatoes—right from your kitchen. Whether you're in a small apartment or simply lack outdoor space, DIY Indoor Gardening shows you how to grow flavorful herbs and vegetables year-round, easily and affordably. This beginner-friendly guide is packed with smart, sustainable, and stylish indoor gardening techniques that make it easy to bring greenery into any home—no green thumb needed.

Discover the timeless healing power of nature and learn how to restore your health, energy and balance—naturally. In this inspiring 3-in-1 audiobook collection, the author Ben Gabriel combines ancient wisdom, modern science and practical guidance to create the ultimate guide to natural healing. Packed with easy-to-follow remedies, plant profiles and wellness insights. This book will empower you to take control of your well-being—safely, naturally and effectively.

Gardening is a very fun and interactive experience. Once you understand how gardening works, you will see that there really isn't much to it! Gardening is a fun way to get your children out of the house and keep them involved in something other than the television or technological devices. Gardening is a great way to save money by growing your own vegetables and it's also a healthy alternative to purchasing vegetables at the grocery store that are filled with pesticides and unnecessary fertilizers.

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

From the bestselling author of Practical Magic comes an essential guide to cultivating magical self-sufficiency and enchanted resilience through spell work, gardening, herbal remedies, and more. Whether we live on a farm or in a high rise, we can always create a life that is entwined with the...

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables. From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.