Showing titles in Wine & Beverages

Enlightened Juicing is organized by the season of the year. Each recipe uses fruits and vegetables that are normally harvested and consumed in a particular season. Juicing this way can decrease expense while increasing the nutrients the earth gives us during each season. Natural foods are nature's medicine.

Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it - chocolate, tea, and sugar - has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.

Are you looking for an easier and more efficient way to cleanse, revitalize, and heal your body? With Dr. Sebi Smoothie Diet, you’ll gain all the benefits of fighting off diseases whilst drinking a delicious smoothie. This updated unique book version series of The Dr. Sebi Smoothie Diet is jam-packed with even more smoothies and many more ways to improve health, lose weight, remove phlegm and mucus, and naturally prevent other diseases.

If you want to learn everything about and enjoy craft beers, then check out HowExpert Guide to Craft Beer now. Are you ready to explore the weird, wild, wonderful world of American craft beer? With thousands of beers and scores of beer styles out there, getting started can be daunting. This book will take you through beer and brewing basics and guide newcomers to the craft scene.

"Al termine della prima settimana, seicento assaggi avevano già azzerato ogni mia volontà di capirci ancora qualcosa. In quattro, cinque giorni mi spazzolavo la storia del Barolo o dell'Amarone, pretendendo anche di giudicarla. Era come stilare la classifica dei migliori film della stagione, fermandosi ai titoli di testa. Il mio spettacolo non andava mai oltre l'unghia del bicchiere. E seduti di fronte a me, non vedevo più colleghi e collaboratori, ma polli da batteria, costretti a beccare senza sosta." Con tono schietto e pungente, Tiziano Gaia ci conduce nel mondo dei vini.

Let’s be honest, we’ve all had a little too much to drink at some point, but why do some people black out and others wake up feeling fine the next day? Listen in to this best of Seeker collection and explore the science of alcohol: Does it have health benefits? Does food taste better when you’re drunk? Is vaping alcohol the future?

Cambia la forma en que percibes el vino. ¿Te gusta? ¿Coincide bien? ¿Te lo has pasado muy bien bebiendo? ¡Bueno, adelante, y disfruta! Desde el conocimiento familiar y profesional del vino, Meritxell Falgueras nos anima a aprender de una manera divertida no sólo el ABC del vino, sino incluso la Z que encontrarás en el Diccionario del Vitivinícola para que, después de hacer un recorrido espumoso por todos los sentidos (los cinco más intuición), puedas disfrutar del vino con facilidad y sin complejos.

Join James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millennia. Cidermaking has been at the heart of country life for hundreds of years. But the fascinating story of how this drink came into existence and why it became so deeply rooted in the nation’s psyche has never been told.

Kaffee - ein Heißgetränk, das für Menschen kaum mehr wegzudenken ist. Mit Recht! Ein Muntermacher am Morgen, ein Wohlfühlgetränk für die Pause - Wir lieben Kaffee.! Geht es dir genauso? Dann ist dieser Ratgeber genau das Richtige für dich! Wir, die Barista Experts, sind drei leidenschaftliche Kaffee-Liebhaber mit langjähriger Erfahrung als Top-Baristas. Wir lernten uns vor vielen Jahren bei einem gemeinsamen Barista-Workshop kennen.

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.

Taste real magic. Drawing on her electric craft and harnessing influences from Wiccan and rootwork practices, Anaïs Alexandre shares a collection of delicious potions for the modern witch. This book of drinkable spells offers the powers of time-honored wisdom in truly delectable form. Sip on a subtle love potion, draw monetary fortune your way with a lucky prosperi-tea, or spread friendship vibes with a warming party punch; as the wheel of the year turns, discover your own craft through the magic of mixology.

50 Things to Know About Wine by author David R. Comings offers a comprehensive, easy-to-listen-to, and approachable way to understand the world of wine. Most books on wine give you lots of great information without really telling you what to do with it. Although there's nothing wrong with that, in my experience, a book about wine should include “how” and not just “what".

Do you wish you knew how to savor the flavors and aromas of your favorite wines? Do you want to understand better how wine is made, the grape varieties used, and how to pair the right wine with a meal? If you answered yes to any of these questions, then this is the book for you! This audiobook will explain everything you need to know about wine, wine-making, and wine tasting. It will become your best guide to fully appreciating the wines you love.

“Tostar, preparar y más. Cómo disfrutar de un café más allá de su rutina mañanera” ofrece una amplia exploración al increíble, asombroso y algunas veces controvertido mundo del café. Este manejable libro contiene las claves para identificar la perfecta molienda para cada estilo de café, reconocer y descubrir tuestes favoritos, aprender nuevas técnicas de preparación, y mucho más. Esta información puede incluso educarte e informarte sobre cómo se hace el café, de dónde viene, y qué significan etiquetas como “comercio justo” y “ecológico”.

Any Glass with Wine in It Is a Wine Glass takes a fun, fresh non-intimidating look at the world of wine. No longer will you look away when the waiter brings the wine list or when you're asked to choose a wine at a party or club! "I'll order the wine" will be your newest command as you proudly take charge of this age-old ritual!

Close your eyes. Picture yourself walking into your favorite local cafe, the aroma of freshly roasted coffee wrapping your body like a warm blanket. You can’t help but smile - it’s one of those small moments in life that makes the difference at the end of the day. It’s a simple pleasure. Whether it be the drink you have the minute you open your eyes in the morning, during breakfast, or as an afternoon pick-me-up, coffee has become the ultimate go-to for not only energizing purposes, but also as a way to bring people together.

Tea-drinking in Victorian England was a pervasive activity that, when seen through the lens of a century’s perspective, presents a unique overview of Victorian culture. Tea was a necessity and a luxury; it was seen as masculine as well as feminine; it symbolized the exotic and the domestic; and it represented both moderation and excess. Tea was flexible enough to accommodate and to mark subtle differences in social status, to mediate these differences between individuals, and to serve as a shared cultural symbol within England.

Contains 35 recipes for wellness drinks that includes teas, smoothies, soups, and vegan and bone broths. The recipes in this audiobook are unique and combine super foods, medicinal spices, and herbs. These drinks are anti-cancer, anti-diabetic, ant-aging, heart healthy, anti-inflammatory, and anti-oxidant; as well as promote weight loss. Some of these recipes incorporate anti-bacterial and anti-viral ingredients that may help boost body's immunity against viral infections such as flu, H1N1, corona viruses, and others.

Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.

In the summer of 2007, Kenny Flannery left New York with only a backpack. Over a decade later, he’s still on the move. Early on, he discovered hitchhiking had not only granted him freedom of travel, but often was the heart of his experience. Along the way, he embraced the explosion of craft beer culture. From brewing to drinking the extremes - in both quality and quantity - beautiful beer has weaved its way through his never-ending nomadic adventures.