Showing titles in Baking & Desserts

Peach Recipes will provide you and your loved ones with fun and delicious peach recipes for everyone to enjoy.

Whether you are a health nut or a fitness enthusiast, everyone can appreciate a good protein bar. Call it what you want - energy bar, granola bar, protein bar - but the formula is the same. These protein bars are packed full of nutrients and super foods such as almonds, coconut oil, blueberries, flaxseed, chia seeds, and so much more. Baking your own protein bars has never been easier, and the best part is you get to control what ingredients go inside!

You do not need to be a professional baker to produce good quality and heartwarming bread. In fact, bread is one of the easiest foods to make, especially because of the simple ingredients involved. Baking bread can be fun, enjoyable, and you will definitely be able to savor the results with your loved ones and friends. Learn about the basics of bread baking and how you can make your own bread at home.

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.

If you love the smell of a baking cake wafting out of the oven throughout your home or the pride and satisfaction in serving something homemade but don't have the time to putter away in the kitchen nor the culinary skills to pull off a masterpiece - then this is the book for you!

Una nuova idea per aiutarti in cucina nella preparazione dei tuoi piatti preferiti: la serie di audioricette Area51 Publishing. A un prezzo eccezionale, solo 0,49 €, una ricetta "parlata", realizzata passo passo "in presa diretta". Inauguriamo la serie con uno dei dolci più classici della cucina italiana: la torta della nonna. Tutta da cucinare, gustare e ascoltare!La torta della nonna è un classico della pasticceria italiana, è un dolce dal gusto delicato e semplice da preparare.

This collection of 50 easy to prepare and delicious Mason jar recipes can be used to make homemade holiday gifts, entertain guests, or even prepare lunches for the week. In this book you'll find entire meals in a jar, from breakfast to lunch and dinner. You'll also find a variety of tasty treats and delectable desserts such as pies, cakes, parfaits, shakes, and more. You'll even find soups and salads for when you want to make the healthiest of choices.

Candy making should be fun, especially when you gain the proper foundation. Gaining the knowledge of these factors and applying a sound fundamental elements to making candy will have you on your way to making delicious and good looking candy for the rest of your life!

Here are creative recipes for those delightful cookies and cakes your body is craving. These unique, easy to follow, recipes will satisfy the whole family! Some of the recipes are "no-bake" which means kids can do them on their own!

On The Howard Stern Show, radio personality Lisa Glasberg, aka Lisa G., is painted as a violin-playing, cookie-baking cat lady. but that's all about to change. Now, in her unrated memoir, Lisa G. reveals all about her adventures and misadventures growing up and looking for love in all the wrong places. Lisa's story is full of inspiration and lots of laughs. Also included are recipes for more than 25 of Lisa G's famous desserts, as well as tips for hosting your own cookie party.

If you're on the Paleo Diet and want to eat dessert with a clear conscience, this is the book you've been waiting for! Thanks to the 91 wonderful recipes in 91 Easy and Delicious Paleo Dessert Recipes not only can you make your all-time favorites the Paleo way, but you will also find many new and exotic sweet dishes to add to your repertoire. Beautifully presented, with easy-to-follow instructions for each recipe, 91 Easy and Delicious Paleo Dessert Recipes contains such popular classics as brownies, carrot cake, and banana cream pie.

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

Las recetas de Pandakitchen con Julia Macaroni es el audio del programa Pandakitchen con Julia Macaroni que recopila 15 recetas de platos, picoteo y postres de las tres temporadas del programa que se sigue emitiendo en Canal Panda. Cada audio describe las recetas. ¡La mejor manera de aprender inglés y pasárselo genial en la cocina elaborando platos ricos!

The at-home equivalent of attending a bread-baking workshop, this audio guide brings the professional into your kitchen to share with you all the secrets you need to create truly delicious loaves of your own. Whether you're a bread beginner or dough dabbler looking to hone your skills, this audiobook is packed with information that will help you understand bread-baking and how to take it to the next level.

Growing good quality marijuana can be very simple or extremely complex. From dropping a seed into the ground to high tech automated hydroponic grow systems and everything in between, Often a matter of personal preference, different methods of growing have their specific advantages as well as drawbacks. This two-in-one bundle series includes the following audiobooks: Marijuana Cookbook: A Complete Cannabis Cookbook To Prepare Irresistible Recipes That Will Get You High and Marijuana Horticulture: Your Complete Guide for Personal Marijuana Cultivation.

Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life's stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.

From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives.

In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez - lovingly known as "The Bread Lady" - shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose.

"Amasar" es, quizás, una de las formas más tradicionales de representar la elaboración de comidas. Unir una masa, mezclarla, darle forma, amalgamarla mediante un palote o las propias manos es una de las maneras más cercanas de sentirnos en la cocina. Amasar es el paso esencial para elaborar las comidas básicas.

This book encourages you to become absorbed in the everyday magic of transforming a few simple ingredients into something utterly delicious. From the focus of baking sourdough to the quick-win of a cheesy biscuit, gut-friendly muffins to crowd-pleasing carrot cake, there is a recipe for every mood and every occasion. Steph Blackwell took her own baking journey to the final of The Great British Bake Off, and having experienced the well-being benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.