Showing results by publisher "Scribd Audio" in Food & Wine
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In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- By: Beth Dooley
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Unabridged
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When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious.
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In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Release date: 21-07-2021
- Language: English
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Non-member price: $21.46 or 1 Credit
Sale price: $21.46 or 1 Credit
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Elogio de la hospitalidad
- Sobre la comida y el sentido de la generosidad
- By: Priya Basil, Ana Nuño - traductora
- Narrated by: Aneta Fernández
- Length: 3 hrs and 15 mins
- Unabridged
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Una meditación singular sobre la íntima conexión entre el cuidado de los demás y el de uno mismo, sobre el valor profundo de la hospitalidad. Priya Basil explora cómo la comida, y ofrecer comida a los demás, pueden servir para expresar amor y apoyo. La autora arroja una luz distinta sobre lo que significa ser anfitrión y ser invitado. En una época donde se construyen y se cierran fronteras, Elogio de la hospitalidad es un llamamiento, tan delicado como convincente, en favor de un mundo más amable y acogedor donde en definitiva todos nos sintamos en todo lugar como en casa.
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Elogio de la hospitalidad
- Sobre la comida y el sentido de la generosidad
- Narrated by: Aneta Fernández
- Length: 3 hrs and 15 mins
- Release date: 14-12-2023
- Language: Spanish
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Non-member price: $13.69 or 1 Credit
Sale price: $13.69 or 1 Credit
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Catching Hell
- The Insider Story of Seafood from Ocean to Plate
- By: Allen Ricca, Joe Muto
- Narrated by: Mike DelGaudio
- Length: 5 hrs and 56 mins
- Unabridged
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In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take listeners behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.
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Catching Hell
- The Insider Story of Seafood from Ocean to Plate
- Narrated by: Mike DelGaudio
- Length: 5 hrs and 56 mins
- Release date: 01-08-2022
- Language: English
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Non-member price: $21.46 or 1 Credit
Sale price: $21.46 or 1 Credit
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