Showing results by publisher "----RM Alexander" in Food & Wine
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Eat Real to Heal
- Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- By: Nicolette Richer, Howard Straus - foreword
- Narrated by: Amanda Dolan
- Length: 5 hrs and 9 mins
- Unabridged
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Overall1
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Performance1
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Story1
Eat Real to Heal shows you how to create and follow a meal plan that utilizes nutritious, vegan recipes, made with pure and organic ingredients, that are quick, easy, and delicious! Also, learn about juicing, managing stress, detoxifying your home, breathing exercises, and yoga that connect you with your body, and the Gerson Therapy.
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Eat Real to Heal
- Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Narrated by: Amanda Dolan
- Length: 5 hrs and 9 mins
- Release date: 22-10-2019
- Language: English
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$21.99 or free with 30-day trial
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- By: Drakes Press
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Unabridged
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Overall4
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Performance2
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Story2
Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits - from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time.
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Release date: 16-01-2014
- Language: English
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$16.99 or free with 30-day trial
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A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
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Overall6
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Performance6
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Story6
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Inspired and educated
- By jessica m dwyer on 12-01-2017
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A Guide to Wine
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Release date: 29-12-2002
- Language: English
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$21.99 or free with 30-day trial
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Hops and Glory
- By: Pete Brown
- Narrated by: Cameron Stewart
- Length: 14 hrs and 58 mins
- Unabridged
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Overall6
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Performance6
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Story6
The original India Pale Ale was pure gold in a glass; a beer specially invented, in the 19th century, to travel halfway around the world and arrive in perfect condition for a cold drink on an Indian verandah. But although you can still buy beers with 'IPA' on the label they are a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, and the man carrying it is Pete Brown, Britain's best beer writer.
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A joyous and tumultuous read
- By Ben Stewart on 25-05-2021
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Hops and Glory
- Narrated by: Cameron Stewart
- Length: 14 hrs and 58 mins
- Release date: 01-04-2013
- Language: English
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$26.99 or free with 30-day trial
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Mud, Sweat and Gears: Cycling From Land's End to John O'Groats (via the Pub)
- By: Ellie Bennett
- Narrated by: Nicola MacKenzie
- Length: 9 hrs and 21 mins
- Unabridged
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Overall5
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Performance5
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Story5
As Ellie’s 50th birthday approaches and her ambitions of a steady income, a successful career and an ascent of Everest seem as far away as ever, she begins to doubt she’s capable of achieving anything at all. So when her best friend Mick suggests a gruelling cycle ride from Land’s End to John o’Groats, she takes up the challenge. They opt for the scenic route which takes them along cycle paths, towpaths and the back roads and byways of Britain, unable to resist sampling beers in the pubs they pass along the way.
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Mud, Sweat and Gears: Cycling From Land's End to John O'Groats (via the Pub)
- Narrated by: Nicola MacKenzie
- Length: 9 hrs and 21 mins
- Release date: 27-09-2012
- Language: English
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$22.99 or free with 30-day trial
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Omelette
- Food, Love, Chaos and Other Conversations
- By: Jessie Ware
- Narrated by: Jessie Ware
- Length: 4 hrs and 17 mins
- Unabridged
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Overall4
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Performance4
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Story4
My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.
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So bloody good
- By Anonymous on 31-10-2021
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Omelette
- Food, Love, Chaos and Other Conversations
- Narrated by: Jessie Ware
- Length: 4 hrs and 17 mins
- Release date: 10-06-2021
- Language: English
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$20.99 or free with 30-day trial
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Rebel Chef
- In Search of What Matters
- By: Dominique Crenn, Emma Brockes
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Unabridged
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Overall3
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Performance3
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Story3
The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and...
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Rebel Chef
- In Search of What Matters
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Release date: 09-06-2020
- Language: English
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$19.99 or free with 30-day trial
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The Telling Room
- A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
- By: Michael Paterniti
- Narrated by: L.J. Ganser
- Length: 13 hrs and 29 mins
- Unabridged
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Overall3
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Performance2
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Story2
In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.
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Storytelling Excellence
- By Steve Davis on 15-08-2022
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The Telling Room
- A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
- Narrated by: L.J. Ganser
- Length: 13 hrs and 29 mins
- Release date: 30-07-2013
- Language: English
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$27.99 or free with 30-day trial
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Overall5
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Performance5
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Story5
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...
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Worst audio book I’ve listened to
- By Ruth on 13-02-2025
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Narrated by: Chad Robertson, Jennifer Latham
- Series: A Random House Audiobook Original
- Length: 1 hr and 49 mins
- Release date: 18-08-2020
- Language: English
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$9.99 or free with 30-day trial
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The Language of Food
- A Linguist Reads the Menu
- By: Dan Jurafsky
- Narrated by: Steven Menasche
- Length: 6 hrs and 15 mins
- Unabridged
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Overall2
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Performance2
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Story2
Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a micro-universe of marketing language on the back of a bag of potato chips.
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The Language of Food
- A Linguist Reads the Menu
- Narrated by: Steven Menasche
- Length: 6 hrs and 15 mins
- Release date: 22-10-2014
- Language: English
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$21.99 or free with 30-day trial
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- By: Coinneach MacLeod
- Narrated by: Coinneach MacLeod
- Length: 1 hr and 59 mins
- Unabridged
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Overall2
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Performance2
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The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- Narrated by: Coinneach MacLeod
- Length: 1 hr and 59 mins
- Release date: 14-10-2021
- Language: English
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$12.99 or free with 30-day trial
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Ancient Brews
- Rediscovered and Re-created
- By: Patrick E. McGovern, Sam Calagione
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Unabridged
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Overall3
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Performance3
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Ancient Brews
- Rediscovered and Re-created
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Release date: 13-06-2017
- Language: English
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$26.99 or free with 30-day trial
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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Overall2
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Release date: 10-09-2019
- Language: English
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$22.99 or free with 30-day trial
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Juicing, Alkaline & Plant Based Diet
- Optimal Health, Weight, Healing & Well Being with Delicious & Easy Recipes, Habits and Lifestyle Hacks for Beginners & More: 3 Books (3 Books in 1)
- By: Madison Fuller
- Narrated by: April Travis, Clarissa Miller, Emily Paige
- Length: 10 hrs and 1 min
- Unabridged
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Overall0
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This complete 3-in-1 health transformation audiobook brings together the most effective natural approaches to wellness: juicing, plant-based eating, and the alkaline diet. Whether you're trying to lose stubborn belly fat, heal chronic symptoms, or simply feel better in your body, this collection is your simple, powerful guide to lasting results.
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Juicing, Alkaline & Plant Based Diet
- Optimal Health, Weight, Healing & Well Being with Delicious & Easy Recipes, Habits and Lifestyle Hacks for Beginners & More: 3 Books (3 Books in 1)
- Narrated by: April Travis, Clarissa Miller, Emily Paige
- Length: 10 hrs and 1 min
- Release date: 24-10-2022
- Language: English
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$27.99 or free with 30-day trial
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Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Overall10
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Performance8
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Story7
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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The narration of this book killed it for me
- By Amazon Customer on 15-02-2020
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Milk!
- A 10,000-Year Food Fracas
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Release date: 08-05-2018
- Language: English
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$27.99 or free with 30-day trial
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Raw Spirit
- By: Iain Banks
- Narrated by: Tom Cotcher
- Length: 12 hrs and 24 mins
- Unabridged
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Overall2
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Performance1
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Story1
In a bid to uncover the unique spirit of the single malt whisky, author lain Banks has decided to undertake a tour of the distilleries of his homeland. His tour of Scotland combines history, literature and landscape in an entertaining and informative account.
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Raw Spirit
- Narrated by: Tom Cotcher
- Length: 12 hrs and 24 mins
- Release date: 24-11-2017
- Language: English
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$26.99 or free with 30-day trial
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
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Overall1
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Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.
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A Cheesemonger's History of the British Isles
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Release date: 07-10-2021
- Language: English
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$26.99 or free with 30-day trial
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Vodka Politics
- Alcohol, Autocracy, and the Secret History of the Russian State
- By: Mark Lawrence Schrad
- Narrated by: Noah Michael Levine
- Length: 18 hrs and 37 mins
- Unabridged
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Overall1
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Performance1
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Russia is famous for its vodka, and its culture of extreme intoxication. But just as vodka is central to the lives of many Russians, it is also central to understanding Russian history and politics. In Vodka Politics, Mark Lawrence Schrad argues that debilitating societal alcoholism is not hard-wired into Russians' genetic code, but rather their autocratic political system, which has long wielded vodka as a tool of statecraft. Through a series of historical investigations stretching from Ivan the Terrible through Vladimir Putin, Vodka Politics presents the secret history of the Russian state itself.
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Vodka Politics
- Alcohol, Autocracy, and the Secret History of the Russian State
- Narrated by: Noah Michael Levine
- Length: 18 hrs and 37 mins
- Release date: 15-04-2014
- Language: English
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$33.99 or free with 30-day trial
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A Beginner's Guide to Canning and Preserving
- Master Water Bathing, Pressure Canning, and Freezing to Save Money, Reduce Waste, and Enjoy Seasonal Produce Year-Round
- By: D G Jackson
- Narrated by: Lulu Martin
- Length: 4 hrs and 3 mins
- Unabridged
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Overall0
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This beginner-friendly guide is designed to eliminate your fears and bring joy to your preservation journey. Say goodbye to doubts and food waste—start building a pantry that works for you! This guide simplifies every step with practical advice and easy-to-follow instructions. No prior experience? No problem! With tools that fit in any kitchen and expert guidance tailored to beginners, you'll build confidence from your very first jar.
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A Beginner's Guide to Canning and Preserving
- Master Water Bathing, Pressure Canning, and Freezing to Save Money, Reduce Waste, and Enjoy Seasonal Produce Year-Round
- Narrated by: Lulu Martin
- Length: 4 hrs and 3 mins
- Release date: 01-08-2025
- Language: English
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$16.99 or free with 30-day trial
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We Are What We Eat
- A Slow Food Manifesto
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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Overall2
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From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...
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We Are What We Eat
- A Slow Food Manifesto
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Release date: 01-06-2021
- Language: English
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$21.99 or free with 30-day trial
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