Showing results by publisher "Simon & Schuster Audio UK" in Home & Garden

Self-confessed bad birdwatcher Simon Barnes thought he knew nothing about plants. He didn't object to them: trees are interesting, because birds perch in them; plants are useful as they create habitats and birds live in habitats. But while admiring the tenacity of some sea kale and yellow-horned poppy to thrive on an inhospitable shingle beach, he was struck by a truth - it all begins with plants. In this funny and inspiring book, Simon Barnes tells the story of a lifelong relationship with plants, and the realisation of the fact.

If Bao Nguyen had to describe himself, he’d say he was a rock. Steady and strong, but not particularly interesting. His grades are average; his social status unremarkable. He works at his parents’ pho restaurant, and even there, he is his parents’ fifth favorite employee. If Linh Mai had to describe herself, she’d say she was a firecracker. Stable when unlit, but full of potential for joy and spark and fire. She loves art, and she dreams of making a career of it one day.

Kieren Fallon was one of the world's greatest jockeys, but his career was littered with controversial incidents. Now, in his powerful and honest autobiography, he tells all. Unabridged audio read by Frank Grimes. British Champion Jockey six times - without terrifying injury and mental trauma it could have been many more - he won more than 2,250 races, including the Derby three times, the Prix de l'Arc de Triomphe twice, and more 2,000 and 1,000 Guineas (nine) than anyone else in the history of the sport.

In prose that sparkles with humour and warmth, Yates charts the heartbreaks and joys of a life spent navigating the chaos of the housing system. She exposes the issues underpinning the crisis, from the state’s neglect of social housing to the rental rat race, and the disproportionate toll these take on the most marginalized in society. Drawing on interviews with tenants across the country and the stories behind our interiors, she explores the unexpected ways we can fight back.

Casper became a national celebrity when newspapers ran the story of the amazing cat that regularly took the No. 3 bus on journeys around his home town, Plymouth, in Devon, South-West England. While his devoted owner Sue Finden had wondered where her elusive pet was disappearing to each day, Casper was brightening the lives of countless commuters. Bus drivers, too, were getting well-acquainted with Casper, and notices went up in their depot alerting staff that a very special passenger might board their vehicle.

Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.

The climate crisis is making us all unwell. And it’s not just the climate crisis… The term ‘eco-anxiety’ has been popularised as a way to talk about the negative impact of the climate emergency on our wellbeing. In It’s Not Just You, activist Tori Tsui reframes eco-anxiety as the urgent mental health crisis it clearly is. Drawing on the wisdom of environmental advocates from around the globe, Tori looks to those on the frontlines of eco-activism to demonstrate that the current climate-related mental health struggle goes beyond the climate itself.

Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on, he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he’s passing these recipes on to his own children as they start to fly the nest. Sitting round the table every year, the world around us may change, but great recipes last a lifetime.