Showing results by publisher "Random House Audio" in Home & Garden
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Is' was, Dog?
- Mein Leben mit Hund und Haaren
- By: Dunja Hayali
- Narrated by: Dunja Hayali
- Length: 2 hrs and 33 mins
- Abridged
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...auf den Hund gekommen! Plötzlich lagern Schweineohren im Küchenschrank. Man geht nun sehr viel spazieren - auch bei Schnee- und Hagelstürmen. Mit wildfremden Menschen redet man über den Liebeskummer oder die Verdauung von Pudel, Retriever & Co. Und überall liegen Haare... Seit Jahren bildet Dunja Hayali mit ihrer Hündin Emma ein unzertrennliches Team. Nun erzählt sie von ihrem Alltag als Hundebesitzerin und all den Kuriositäten, die damit zusammenhängen.
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Is' was, Dog?
- Mein Leben mit Hund und Haaren
- Narrated by: Dunja Hayali
- Length: 2 hrs and 33 mins
- Release date: 11-04-2014
- Language: German
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Non-member price: $12.99 or 1 Credit
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Cherries in Winter
- My Family's Recipe for Hope in Hard Times
- By: Suzan Colon
- Narrated by: Suzan Colon
- Length: 3 hrs and 19 mins
- Unabridged
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When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?” In the basement, Suzan found the tattered treasure, full of handwritten and meticulously typed recipes, peppered with her grandmother Matilda’s commentary in the margins. Reading it, Suzan realized she had found something more than a collection of recipes—she had found the key to her family’s survival through hard times.
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Cherries in Winter
- My Family's Recipe for Hope in Hard Times
- Narrated by: Suzan Colon
- Length: 3 hrs and 19 mins
- Release date: 03-11-2009
- Language: English
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Non-member price: $16.99 or 1 Credit
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- By: David Remnick
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Release date: 30-10-2007
- Language: English
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Non-member price: $21.99 or 1 Credit
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 08-09-2009
- Language: English
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Non-member price: $26.99 or 1 Credit
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From Baghdad, With Love
- A Marine, the War, and a Dog Named Lava
- By: Jay Kopelman
- Narrated by: uncredited
- Length: 3 hrs and 58 mins
- Unabridged
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Love and hope often arrive in the strangest places and in the strangest ways. During his tour of duty in Iraq, Lieutenant Colonel Jay Kopelman of the U.S. Marines endured the emotional stress common for those involved in bloody battles for freedom. Although the rules forbid pets, Kopelman and his comrades adopted an abandoned puppy left behind after the battle for Fallujah. The dog (named Lava) befriended the Marines and journalists, and was eventually smuggled out of Iraq.
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From Baghdad, With Love
- A Marine, the War, and a Dog Named Lava
- Narrated by: uncredited
- Length: 3 hrs and 58 mins
- Release date: 03-10-2006
- Language: English
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Non-member price: $16.99 or 1 Credit
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Selleriesaft
- Der ultimative Superfood-Drink für deine Gesundheit - Starkes Immunsystem, gesunder Darm, strahlend schöne Haut
- By: Anthony William, Jochen Lehner - Übersetzer
- Narrated by: Olaf Pessler
- Length: 9 hrs and 18 mins
- Unabridged
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Selleriesaft wird weltweilt als neues Wundergetränk gehandelt, und das aus gutem Grund: Reich an sekundären Pflanzenstoffen, Antioxidantien, Vitaminen, Bitterstoffen und ätherischen Ölen, entfaltet er seine Heilkraft auf vielen Ebenen. Als Anti-Aging-Wunder kommt er ebenso zum Einsatz wie beim Abnehmen oder als Beautybooster. Anthony William, der Begründer des Selleriesaft-Movements, erklärt die unglaublichen Benefits insbesondere bei schulmedizinisch schwer behandelbaren Erkrankungen wie Borreliose, Reizdarm oder Autoimmunerkrankungen.
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Selleriesaft
- Der ultimative Superfood-Drink für deine Gesundheit - Starkes Immunsystem, gesunder Darm, strahlend schöne Haut
- Narrated by: Olaf Pessler
- Length: 9 hrs and 18 mins
- Release date: 11-11-2019
- Language: German
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Non-member price: $24.99 or 1 Credit
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs
- Release date: 09-07-2024
- Language: English
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Non-member price: $39.01 or 1 Credit
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Kochen am offenen Herzen
- Lehr- und Wanderjahre
- By: Max Strohe
- Narrated by: Max Strohe
- Length: 5 hrs and 5 mins
- Unabridged
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Vom Schulabbrecher aus der Provinz zum Sternekoch mit Bundesverdienstkreuz - die Geschichte von Max Strohe ist einzigartig. Und die Art, wie er davon erzählt, ist es auch. Max Strohe ist Schulabbrecher und Kochlehrling aus Sinzig am Rhein. Er hat die zweifelhafte Gabe, alles vor die Wand zu fahren. Zuallererst das eigene Leben. Er kocht mit offenem Herzen, aber lebt von der Hand in den Mund. Bis er mit fünfzehn seinem Vater begegnet, einem Lebemann und unter Antiquitätenhändlern eine Koryphäe. An seiner Seite lernt er eine Welt kennen, in der guter Geschmack ein Vermögen wert ist.
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Kochen am offenen Herzen
- Lehr- und Wanderjahre
- Narrated by: Max Strohe
- Length: 5 hrs and 5 mins
- Release date: 26-09-2022
- Language: German
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Non-member price: $20.99 or 1 Credit
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Savor
- A Chef's Hunger for More
- By: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
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Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined.
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Savor
- A Chef's Hunger for More
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Release date: 11-10-2022
- Language: English
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Non-member price: $26.99 or 1 Credit
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